Chervil Seeds,
Chervil
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Description
Traditionally used in French cooking, where the slightly anise-like flavor of the leaves is appreciated when added to eggs, vegetables, and fish dishes. Leaves are added at the very last minute of cooking to preserve the delicate flavor.
Growing Tips: Direct seed in the garden, as chervil dislikes root disturbance. Germinates best in cool conditions. Sow in early spring or early fall, in moist, well-drained soil. succession-sowing extends harvest.
Plant Details
- Botanical Name
- Anthriscus cerefolium
- Life Cycle
- Annual
- Sun Requirement
- 4–6 hr.
- Days to Germinate
- 7–14
- Planting Depth
- ¼ in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60–65°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can I start chervil indoors and transplant it out?
Better to sow it where it will grow. Chervil dislikes root disturbance, so direct seed it in the garden, 1/4 inch deep and 12 inches apart.
What conditions does chervil need to germinate and grow well?
It germinates best in cool conditions, with an ideal germination temperature of 50-65 F and seedlings in 7 to 14 days. Grow chervil in partial shade in moist, well-drained soil, and give plants good air circulation without over watering, which is how damping off and powdery mildew are avoided.
How is chervil used in cooking?
It is traditional in French cooking, where the slightly anise-like flavor of the leaves is appreciated added to eggs, vegetables and fish dishes. Add the leaves at the very last minute of cooking to preserve the delicate flavor.
