Corn Seeds,
Hopi Purple
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Description
(Zea mays) Flour Corn. This traditional variety from the Hopi nation has been grown in the high desert under dryland farming practices for generations. Bushy stalks produce striking purple to violet-rose colored, 8-inch ears. Higher protein than other flour corns.
Growing Tips: Hopi Purple corn thrives in well-drained soils with a pH of 5.5 to 7.5, preferring sandy loam to clay loam. It's essential to prepare the soil with organic matter, such as compost, to enhance fertility and moisture retention. This variety requires full sun and consistent moisture, about 1 inch of water per week. Mulching can help maintain soil moisture and suppress weeds. Fertilizing with a balanced organic fertilizer or compost at planting and again as the plants grow will promote healthy development.
Plant Details
- Botanical Name
- Zea mays
- Life Cycle
- Annual
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 7–10
- Days to Maturity
- 105
- Planting Depth
- 1–2 in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How do I know when Hopi Purple corn is ready to harvest?
Harvest when the kernels are firm and the ears are fully developed, typically 105 days after planting. The kernels should be dry and hard, indicating readiness for flour production.
Can Hopi Purple corn grow in containers?
While it's possible to grow corn in large containers, it is generally recommended to plant them in garden beds where they have ample space to grow and receive adequate pollination.
How should I store harvested Hopi Purple corn?
Allow the ears to dry completely on the stalks. Once dried, remove the kernels and store them in a cool, dry place. Properly dried and stored kernels can last for several years.
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