Cowpea Seeds,
Purple Hull Pinkeye
Description
(Vigna unguiculata). A delectable, nutty-flavored cowpea perfectly suited to the screaming hot summer heat in the South. This classic southern cowpea has long been a favorite of our customers for its impressive heat tolerance and wild productivity.
Growing Tips: Purple Hull Pinkeye cowpeas are fast-maturing, heat-tolerant legumes ideal for hot summer gardens. Known for their eye-catching pods and sweet, nutty flavor, they also improve soil through nitrogen fixation. These vigorous growers benefit from full sun, occasional deep watering, and minimal fertilization. Their bushy habit suppresses weeds naturally, making them a low-maintenance and high-reward crop.
Plant Details
- Botanical Name
- Vigna unguiculata
- Life Cycle
- Annual
- Growth Habit
- Bush
- Sun Requirement
- Full sun
- Days to Germinate
- 5–10
- Days to Maturity
- 60–70
- Planting Depth
- 1–2 in.
- Plant Spacing
- 4–6 in.
- Ideal Temperature
- 70–95°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Purple Hull Pinkeye cowpeas be eaten fresh or dried?
Yes, they are versatile. Pick for fresh shelling once the pods have turned purple and the peas inside feel plump but are still soft; pick young green pods only if you want them as snaps, and leave pods on the plant until dry and brittle for dry peas. Fresh or dry, they offer rich flavor and high protein content.
Do Purple Hull Pinkeye cowpeas need trellising?
No. Most Purple Hull Pinkeye varieties are bush-type and do not require staking. However, some semi-vining strains may benefit from light support, especially in windy locations or tight spaces.
Are Purple Hull Pinkeye cowpeas good for small gardens?
Absolutely. Their compact growth, quick maturity, and high yield make them ideal for backyard gardens, raised beds, or even large containers with full sun and well-draining soil.
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