Fennel Seeds,
Wadenromen
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Description
An heirloom treasure from Europe, known for its richly aromatic bulbs and strong, lingering anise flavor. A mid-to-late season variety that forms generous, oval-shaped bulbs, perfect for slow cooking or roasting. The flavor is bold and clean. sweet at first, then warmly spiced, with a finish that stays with you. Also a great choice of fennel for harvesting seeds for the spice cupboard, which are especially high in fragrant oils. A versatile, time-tested variety for both kitchen and apothecary. Plant fennel in early spring or late summer to avoid heat stress, which triggers bolting. Keep soil consistently moist and cool, and avoid disturbing the roots when transplanting.
Plant Details
- Botanical Name
- Foeniculum vulgare
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 7–10
- Days to Maturity
- 80
- Planting Depth
- ¼ in.
- Plant Spacing
- 8–12 in.
- Ideal Temperature
- 70°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
What is Wadenromen best for in the kitchen?
It forms generous, oval-shaped bulbs that are perfect for slow cooking or roasting. The flavor is bold and clean, sweet at first, then warmly spiced, with a strong, lingering anise character.
Can I harvest the seed for the spice cupboard?
Yes, it is a great choice of fennel for seed, which is especially high in fragrant oils. Let the seed heads turn brown and dry, cut the stalks, shake the seed free in a paper bag, and store it cool and dry out of direct sunlight. Note that fennel crosses readily with other fennel, so isolate from other fennel varieties by about half a mile to come true; it will not cross with dill.
How much space do the plants need?
Sow about 2 inches apart and thin to 8 to 12 inches apart so the oval bulbs can fill out. Plant in full sun in well-drained soil.
