Goji Berry Seeds,
Black (Wolfberry)
Description
(Black Wolfberry) This spectacular superfood is native throughout Central Asia. The black goji berry is very rarely found in Western cuisine but has long been celebrated in the Himalayan region as a powerful medicinal and health food. The black goji is known to be more healthful and potent than the more widely known red goji, and we find the flavor sweeter. The tasty, inky black berries are high in antioxidants and are said to boost the immune system and improve circulation. The potent berries create an outstanding blue color when steeped or added to foods. These tasty berries are quickly becoming a popular fruit added to smoothies and brewed into tea. The dried berries are great in granola and muffins or snacked on alone; you can also eat the berries fresh from the plant. Steep the berries into a beautiful blue tea; adding a few drops of lemon will turn the tea a lovely purple/pink color. Gardeners will be pleased to know this exciting berry is highly prolific and easy to grow! Plants thrive in zones 5-10. It grows as a shrub reaching 4 to 6 feet in height, and the plants are self fertile. The fruit ripens from summer through early fall.
Growing Tips: Soak seeds in warm (70-85 F) water for 24 hours before planting. Add sand to potting mix. Goji prefers an alkaline soil and perfers to stay fairly dry, but tolerates most soils.
Plant Details
- Botanical Name
- Lycium ruthenicum
- Life Cycle
- Perennial
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 14–21
- Planting Depth
- ¼ in.
- Plant Spacing
- 36 in.
- Ideal Temperature
- 70–85°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Do I need to plant more than one Black Goji for fruit?
No. The plants are self fertile, so a single shrub will set fruit on its own.
How large does the Black Goji shrub get, and where will it grow?
It grows as a shrub reaching 4 to 6 feet in height and thrives in zones 5-10. Goji prefers an alkaline soil that stays fairly dry but tolerates most soils, and first-year plants should be kept well watered, while established shrubs can be quite drought tolerant.
What do you do with the black goji berries?
The inky black berries can be eaten fresh from the plant, dried for granola and muffins, snacked on alone, or added to smoothies. Steeped into tea they create an outstanding blue color, and a few drops of lemon turn the tea a lovely purple-pink.
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