Hot Pepper Seeds,
Aji Habanero

Start Aji Habanero pepper seeds indoors 8-12 weeks before the last frost. This gives the plants enough time to establish, as they can be slow to ripen. Transplant outdoors only after the last frost and once temperatures are consistently warm, as these peppers grow best in temperatures between 70-95 F. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Sow seeds 1/4 inch deep in a warm, moist seed-starting mix, keeping the soil temperature around 80-85 F for optimal germination. A heat mat may be helpful to maintain soil temperature. Once the seedlings have several true leaves, transplant them outdoors, spacing plants 14-18 inches apart in nutrient-rich, well-draining soil. Container growing is also possible with deep pots and regular watering.

Like most peppers, these require regular watering but avoid soggy soil to prevent root rot. Use a balanced fertilizer every 4-6 weeks to maintain strong growth. This variety can grow tall, so staking or caging is recommended for support, particularly as the peppers begin to form.

• Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
• To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
• To save seed, allow the fruit to mature fully; then simply remove seeds.
• It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
• Let seeds dry for a week before storing them in a jar.
• Pepper seeds will remain viable for up to 5 years.