Bean Seeds,
Hutterite Soup Bush
Description
(Phaseolus vulgaris). Bush bean. With its rich, creamy texture and fine flavor, this variety is revered for making fabulous soups. The seeds are ivory in color and the bush plants are productive. The variety was grown and preserved by the Hutterite Christians, who follow the teachings of Jakob Hutter, their Austrian leader. They emigrated to North America in the 1870s, and still have colonies in several Canadian provinces and northern US states.
Growing Tips: Hutterite Soup beans prefer light, well-draining soil rich in organic matter. These beans are grown primarily for dry seed, so allow pods to fully mature on the plant. Avoid overwatering during pod dry-down to prevent mold or rot.
Plant Details
- Botanical Name
- Phaseolus vulgaris
- Life Cycle
- Annual
- Growth Habit
- Bush
- Sun Requirement
- 6–8 hr.
- Days to Germinate
- 7–10
- Days to Maturity
- 80–90
- Planting Depth
- 1–1 ½ in.
- Plant Spacing
- 4–6 in.
- Ideal Temperature
- 65–85°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can I eat Hutterite Soup beans fresh?
Yes, although they are best known as a dry soup bean, you can harvest the pods young and tender for fresh shelling or snap beans, though flavor is mildest when dry.
Are Hutterite Soup beans good for cool climates?
Absolutely. Hutterite Soup beans are well-suited to northern gardens with shorter seasons, as they reliably mature and dry in cooler late-summer conditions.
Do I need to soak Hutterite Soup beans before cooking?
Soaking overnight is recommended for even cooking and improved digestibility, but they can also be cooked without soaking by extending the cooking time.
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