Melon Seeds,
Kajari
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Description
(Cucumis melo). Easy to grow, early, and so productive. The flavor is world class. The perfect variety for most gardens, the best overall melon we carry! This amazing classic Indian melon was collected by Joseph Simcox. The fruit is a brilliant copper red and is striped in green and cream, making this an extremely unusual and beautiful melon. The pale green flesh is sweet, aromatic, and slightly musky in taste. Joe believes that this melon originated in the Punjab, and he spent more than 8 years trying to find seeds of this extremely interesting variety. Vine produces lots of 2-lb fruit. Customer favorite!
Growing Tips: Kajari melons are an Indian heirloom variety known for their striking striped skin and juicy, sweet flesh. They thrive in warm, well-drained soil and require full sun to produce their best flavor. Use mulch to retain moisture and reduce weed pressure. Ensure vines have room to sprawl or consider trellising to save space and promote air circulation.
Plant Details
- Botanical Name
- Cucumis melo
- Life Cycle
- Annual
- Growth Habit
- Vining
- Sun Requirement
- Full sun
- Days to Germinate
- 4–14
- Days to Maturity
- 75–85
- Planting Depth
- ½–¾ in.
- Plant Spacing
- 18–24 in.
- Ideal Temperature
- 70–95°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
What does the Kajari melon taste like?
Kajari melons have a refreshing, mildly sweet flavor similar to honeydew but with a subtle citrus undertone. Their tender, pale green flesh makes them a standout both visually and in taste.
Can Kajari melons be grown in cooler climates?
Yes, Kajari melons are relatively quick to mature and perform well in short-season areas when started indoors. Use black mulch to warm the soil and choose the sunniest location available.
Are Kajari melons open-pollinated or hybrid?
Kajari melons are open-pollinated, which means you can save seeds from mature fruit. Be sure to isolate them from other Cucumis melo types to maintain the integrity of the variety
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