Many loaves of bread made with Old World Sourdough Starter on a white background.
Many loaves of bread made with Old World Sourdough Starter against a stone oven.
Bread made from Old World Sourdough Starter rising by the stone oven.
Debbie Gettle holding a fresh batch of bread made from Old World Sourdough Starter.
Many loaves of bread made with Old World Sourdough Starter on a white background.
Many loaves of bread made with Old World Sourdough Starter against a stone oven.
Bread made from Old World Sourdough Starter rising by the stone oven.
Debbie Gettle holding a fresh batch of bread made from Old World Sourdough Starter.

Old World Sourdough Starter

4.657 ReviewsSKU: #DG900
Price
Regular price $10.95
Regular price $0.00 Sale price $10.95
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Description

This highly effective dehydrated sourdough starter originated in a remote mountain village in Tajikistan. It's the perfect choice for self-reliant homesteaders and home bakers alike, freeing you from the need for store-bought yeast. We hope you love this starter as much as we do. Each packet holds 7 grams (a scant tablespoon) of the dehydrated starter. This is plenty to make a rehydrated starter that can be used and lasts for years if kept fed. (Some starters are reported to be over 500 years old.) Instructions on how to use and care for this starter are included. Contains: wheat. Created in a shared kitchen. May contain traces of common food allergens.

 

 

Customer reviews

4.6 / 5 57 Reviews

What gardeners are saying

  • Easy to wake: Bubbling and doubling within days, even for first-time bakers.

  • Forgiving of neglect: Sits in the fridge for weeks and comes back raring to go.

  • Strong rise, mild tang: Big lift and a gentle sour; some wish it were more tart.

  • Plenty to share: Makes enough for loaves, waffles and starter to pass to friends.

  • Heads up: Can take weeks to get going; halve the recipe, it makes four loaves.

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