Onion Seeds,
Red of Florence
Description
(Allium cepa). Long day (potentially intermediate). Our favorite red onion, this torpedo-shaped allium from the capital of Tuscany has a delectable, perfectly balanced flavor and grows exceptionally well indoors or outdoors at our farm in Missouri. The oblong shape makes for easier cutting and more uniform slices! The red bulbs also contain anthocyanin, a healthful antioxidant. These oblong, bright red onions are great for planting spring or fall; they are widely adapted and seem to do well in many areas. They are very mild and sweet, great for salads and pickling! A delicious Italian heirloom. Very rare.
Growing Tips: Red of Florence onions flourish in full sunlight and require soil that is fertile and well-draining. Consistent watering is important, especially as the bulbs form. Add mulch to conserve moisture while keeping weeds at bay.
Plant Details
- Botanical Name
- Allium cepa
- Life Cycle
- Biennial
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 7–14
- Days to Maturity
- 100–120
- Planting Depth
- ¼ in.
- Plant Spacing
- 4–6 in.
- Ideal Temperature
- 45–80°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can I grow Red of Florence onions in pots?
Yes, their elongated bulbs are well-suited for container gardening, as long as they have adequate depth and space.
How do I determine day length and first-last frost in my area?
Check out our blog post: Our Experts Answer Questions, Share Resources for links to online guides.
Are Red of Florence onions good for grilling?
Yes, their shape and sweetness make them ideal for grilling whole or sliced. They are also great for salads, or other fresh dishes.
How long can I store Red of Florence onions?
Although they can be stored for a couple of months, they are best enjoyed fresh to savor their delicate flavor.
Browse our full range of onion seeds.
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