Onion Seeds,
Unzen Early Flat
Description
(Allium cepa). Short day. The ultimate salad onion, this flat white variety is crunchy and juicy, and drips with sweet onion flavor. This short day onion hails from Nagasaki, Japan, and is considered an important variety in Japanese culture and cuisine. Named for a volcano that overlooks Nagasaki, Unzen is ideal for snacking, adding to salads, or topping sandwiches. The roots are small, flattened and perfectly uniform. It is a traditional variety of this famous Japanese city on the island of Kyushu.
Growing Tips: Unzen Early Flat onions thrive in fertile, well-draining soil with a pH between 6.2 and 6.8. Select a planting site that receives full sun and maintain consistent soil moisture. Mulching can help retain moisture and suppress weeds.
Plant Details
- Botanical Name
- Allium cepa
- Life Cycle
- Biennial
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 7–14
- Days to Maturity
- 100–110
- Planting Depth
- ¼ in.
- Plant Spacing
- 4–6 in.
- Ideal Temperature
- 45–80°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Unzen Early Flat onions tolerate frost?
Yes, onions are frost-tolerant and can survive light frosts.
How to cook Unzen Early Flat onions?
This variety is ideal for snacking, adding to salads, or topping sandwiches because of its sweet flavor and crunchy texture.
How do I know when Unzen Early Flat onions are ready to harvest?
They are ready for harvest when the tops turn yellow and fall over naturally. This usually happens 100 to 110 days after transplanting.
How do I determine day length and first-last frost in my area?
Check out our blog post: Our Experts Answer Questions, Share Resources for links to online guides.
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