Onion bulbils,
White Egyptian Walking (10 bulbils)
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Description
A delectable, sweet, topsetting onion with snow-white flesh and skin. Ideal for permaculture gardens, edible landscaping, or a low-maintenance food crop! Also known as tree onions and perennial onions, the plants produce bulbs at both the top and bottom of the plant.
This product does not ship outside the US.
Plant Details
- Botanical Name
- Allium x proliferum
- Life Cycle
- Perennial
- Sun Requirement
- 6–12 hr.
- Days to Maturity
- 60–80
- Planting Depth
- 2 in.
- Plant Spacing
- 6 in.
- Ideal Temperature
- 45–80°F
- Frost Hardy
- Yes
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
FAQ
What is a walking onion?
The weight of the top bulbils will eventually cause the plant to flop over in fall and take root in a new place just a few feet away, hence "walking” across the garden.
Do Egyptian walking onions need to be planted every year?
No, they are perennial and will come back each year. They spread by producing bulbils at the top of the stalks, which fall and root to grow new plants.
Are White Egyptian Walking onions edible?
Yes, all parts of the plant are edible, including the underground bulbs, stems, flowers, and bulbils. The bulbils can be used like small onions or garlic.
When can I harvest White Egyptian Walking onions?
Harvest the green tops in spring, bulbils in late summer, and mature bulbs when the tops yellow and fall over, typically in late summer to early fall.









