Orach Seeds,
Red

Red orach is a cool-season plant that can tolerate both hot and cool weather, making it adaptable to a wide range of growing seasons. It is best to sow the seeds directly in the garden from late winter to mid-spring or plant in early fall for late fall harvest. Orach is suitable for USDA zones 4 through 8 and can be grown even in hotter zones if provided with some shade during the hottest part of the day.

To plant red orach, sow seeds 1/4 inch deep directly into the garden soil. Space the seeds about 2 inches apart in rows that are 12 to 18 inches apart. After the seeds have germinated, thin the seedlings to 12 inches apart to ensure proper growth and to prevent overcrowding. Orach thrives in well-drained, moderately rich soil but is quite adaptable and can tolerate poorer soils as well. It does well in full sun to partial shade.

Red orach requires regular watering, especially during dry periods, to keep the leaves tender and flavorful. Although it is relatively drought-tolerant, consistent moisture will prevent the leaves from becoming coarse and bitter. Mulching around the plants can help retain soil moisture and reduce weeds. Red orach does not typically require heavy fertilization; however, incorporating compost or using a light organic fertilizer can enhance growth. Pinching back flower buds will encourage bushier growth and more leaf production.

• When the flowers start to die back and turn from pink/red to gray/brown, cut the plant into pieces about 2 feet long, removing the leaves as you go.
• Put the stalks upside down in a bucket or bag and let them dry until they are crispy.
• With your fingers, strip the seeds from the flower spikes.
• Put the seeds in an airtight container and store them in a dark, cool, dry place.
• Use for planting, cook as a grain, or grind them and use for flour.