Giant of Italy Parsley on a white background.
Giant of Italy Parsley with blue crock
Giant of Italy Parsley bunch with old seed packet
Giant of Italy growing in Baker Creek Garden
Giant of Italy Parsley on a white background.
Giant of Italy Parsley with blue crock
Giant of Italy Parsley bunch with old seed packet
Giant of Italy growing in Baker Creek Garden

Parsley Seeds,
Giant Of Italy

4.335 ReviewsSKU: #HB133Min. seed count: 400
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Description

A very large Italian strain of parsley with great flavor. High in essential oil content, with a stronger flavor than curly leafed parsley, this variety is a good source for vitamins A, C, and K.

Growing Tips: Direct seed outdoors in fall or very early spring; otherwise place the seeds in the fridge for several weeks, then remove from fridge and germinate at 65-70 F.

Plant Details

Botanical Name
Petroselinum crispum
Life Cycle
Biennial
Sun Requirement
6–12 hr.
Days to Germinate
14–35
Days to Maturity
70–90
Planting Depth
Surface sow
Plant Spacing
8–12 in.
Ideal Temperature
50–70°F
Frost Hardy
Yes

When to Grow

Giant of Italy is the big Italian strain, not a curly type, and the plants get large, so give each one its full share of room. Sow it directly where it is to grow, in fall or very early spring; seed sown at other times should spend several weeks in the fridge first, then germinate at 65–70°F over 14 to 35 days. Surface sow and space plants 8 to 12 inches apart where they will get 6 to 12 hours of sun. Full cuttings come at 70 to 90 days, and these frost-hardy plants crop best in the cool weather of spring and fall.

How to Sow and Plant

  • Direct seed outdoors in fall or very early spring; otherwise place the seeds in the fridge for several weeks, then remove from fridge and germinate at 65-70 F.
  • Seeds germinate in 14-35 days.
  • Ideal germination temperature is 65-70 F.

How to Grow

PESTS/SPECIAL CONSIDERATIONS

  • Crown root rot is an issue when parsley is planted in boggy or poorly drained soil.
  • To prevent this issue, just ensure well-drained soil.

How to Save Seeds

  • Parsley is a biennial that will grow vegetatively (leaves) in the first year, and flowers and seeds in the second year.
  • In order to flower and set seed, parsley will need to be vernalized, meaning it will need exposure to temperatures lower than 50 F for 10 weeks. Parsley is cold hardy to USDA zones 4. In colder zones, gardeners can carefully lift the plants and overwinter in a root cellar or unheated shed.
  • Plants are insect pollinated and different varieties should be isolated by at least 800 feet.
  • Save seeds from at least 5 plants to ensure strong genetic diversity.
  • Seeds are mature and ready to harvest when dry and brown.
  • You can cut the entire brown umbels and place in a paper bag in a dry location for 5-14 days.
  • Store seeds in a cool, dark, dry place. Be aware that parsley seeds, like most apiaceae family members, only remain viable for about 2 years.

FAQ

How is Giant of Italy different from curly parsley?

It is a very large Italian strain with great flavor. It is high in essential oil content and has a stronger flavor than curly-leafed parsley.

Why are my Giant of Italy parsley seeds taking so long to sprout?

Parsley seeds germinate in 14 to 35 days. The ideal germination temperature is 65–70°F.

Will Giant of Italy come back a second year?

It is a biennial. Parsley grows vegetatively, producing leaves, in the first year, then flowers and sets seed in the second. It is cold hardy to USDA zone 4; in colder zones, gardeners can carefully lift the plants and overwinter them in a root cellar or unheated shed.
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