Hot Pepper Seeds,
Datil
Description
(Capsicum chinense). BURSTING with fruity, hot goodness! Perfect for spicy salsas, sauces, and fabulous jellies! The renowned pepper originating from St. Augustine, Florida. Local legend says the peppers were brought there from Spain, where they do enjoy a following in Minorca. However, they may also have originated in Chile. Blazing hot, blunt little 3.5-inch fruit ripens to a brilliant orange yellow. The heat is vicious, being comparable to habanero types, but the flavor is more complex, sweeter, and more fruity.
Growing Tips: Datil peppers are an heirloom variety that grows best in well-draining, rich, slightly acidic soil. The plants require full sun for 8-12 hours daily; however, they also appreciate a bit of afternoon shade during the peak of summer. To improve germination, keep the soil temperatures between 80-85 F. Using a heat mat can be helpful, as Datil peppers can be slow to sprout.
Plant Details
- Botanical Name
- Capsicum chinense
- Life Cycle
- Annual
- Sun Requirement
- 8–12 hr.
- Days to Germinate
- 10–14
- Days to Maturity
- 90–100
- Planting Depth
- ¼ in.
- Plant Spacing
- 14–18 in.
- Ideal Temperature
- 70–95°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Datil peppers be grown indoors?
Yes, they adapt well to containers and can be kept indoors with sufficient light. A sunny window or grow lights will be the best.
What are some common uses for Datil peppers?
Datil peppers are popular in hot sauces, salsas, and relishes due to their complex, sweeter, fruitier flavor, though the heat is fierce, comparable to habanero types. They can also be used in marinades, stews, and jellies.
How can I protect Datil pepper plants from pests?
Datil peppers can attract pests like aphids and spider mites. Use insecticidal soap or neem oil for control, and planting with companion plants like basil or marigold may help deter pests.
Browse our full range of pepper seeds.
Also note:
The Datil pepper is one of the celebrated varieties mentioned in our recent article about festivals devoted to heirloom vegetables!
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