Hot Pepper Seeds,
Rain Forest Chili

Start seeds indoors approximately 8-12 weeks before the last expected frost date in your area. Transplant seedlings outdoors only after the danger of frost has passed, and temperatures consistently stay above 65 F. We recommend checking local frost dates and planning accordingly. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

To start Rain Forest Chili seeds, sow them about 1/4 inch deep in seed-starting trays or small pots indoors. Keep the soil between 80-85 F until seeds germinate. Place the seedlings under grow lights or a bright, sunny window. When transplanting, space the plants about 14-18 inches apart. Alternatively, you can grow these peppers in individual containers, as they adapt well to container growth.

Water regularly, keeping the soil consistently moist but not soggy. Though these plants can tolerate short dry spells, maintaining even moisture helps with growth and fruit development. Apply a balanced fertilizer when planting, and as the plant begins to flower, supplement with a low-nitrogen fertilizer to enhance fruit production. Although these plants are compact, they may need light support as fruits begin to mature.

• Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
• To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
• To save seed, allow the fruit to mature fully; then simply remove seeds.
• It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
• Let seeds dry for a week before storing them in a jar.
• Pepper seeds will remain viable for up to 5 years.