Trio of Trepadeira Werner Hot Peppers on a white background.
Jars of Trepadeira Werner Peppers on a patterned background.
Trepadeira Werner Peppers in pie pan on light background.
Trepadeira Werner Peppers on patterned background.
Trepadeira Werner Peppers in bowl on blue background.
Trio of Trepadeira Werner Hot Peppers on a white background.
Jars of Trepadeira Werner Peppers on a patterned background.
Trepadeira Werner Peppers in pie pan on light background.
Trepadeira Werner Peppers on patterned background.
Trepadeira Werner Peppers in bowl on blue background.

Hot Pepper Seeds,
Trepadeira Werner

4.312 ReviewsSKU: #HPP248
Price
Regular price $4.00
Regular price $0.00 Sale price $4.00
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Min. 15 seeds

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Description

(Capsicum baccatum). A wild Brazilian pepper that looks like a cherry and tastes like a berry… but hot! This very fruit-forward chili pepper has upper mid-level heat and sweet balance, making it a rollercoaster for the tastebuds! The bushy 3- to 5-foot plants are bespeckled with oodles of these 1-inch, lipstick red pods. You will find the form highly ornamental and the flavor top notch. Excellent fresh or cooked and especially nice when pickled or made into hot sauce.

Growing Tips: The Trepadeira Werner pepper, an heirloom from Brazil, is relatively easy to grow. The plant prefers rich, well-draining soil and full sun; however, it can also appreciate a bit of afternoon shade during the hottest summer weather.

Plant Details

Botanical Name
Capsicum baccatum
Life Cycle
Annual
Growth Habit
Bush
Sun Requirement
8–12 hr.
Days to Germinate
10–14
Days to Maturity
100
Planting Depth
¼ in.
Plant Spacing
14–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start indoors in bright light 8-12 weeks before the last frost date. Using a heat mat helps to warm up the soil and speed up germination. Transplant Trepadeira Werner peppers outdoors in late spring once all danger of frost has passed. In cooler climates, growing them in pots or a greenhouse can help them reach full maturity within a single season​. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in well-draining soil, and maintain consistent moisture. Once seedlings have two to three true leaves, transplant them outdoors or into larger containers. Space plants 14-18 inches apart. These bushy plants might need staking to support them​.

How to Grow

Trepadeira Werner peppers need 8-12 hours of sunlight per day. Water consistently but avoid waterlogging, as these plants prefer slightly moist, well-draining soil. Apply a balanced fertilizer every 3–4 weeks during the growing season. Regular pruning can encourage bushier growth and improve fruit production.

How to Save Seeds

  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.

FAQ

How hot are Trepadeira Werner peppers?

They have a medium heat level, ranging between 5,000–15,000 Scoville Heat Units (SHU), which is suitable for those who enjoy moderate spiciness without overwhelming heat.

How should I cook Trepadeira Werner peppers?

Their fruity flavor and upper mid-level heat are ideal for pickling, sauces, or even fresh in salads. The 1-inch pods are also excellent cooked, and they make a standout hot sauce.

How tall do Trepadeira Werner plants grow?

These plants typically grow between 3–5 feet in height and might need staking or caging to support their heavy fruit load.

Browse our full range of pepper seeds.

Customer reviews

4.3 / 5 12 Reviews

What gardeners are saying

  • Fruity, sweet flavor: Tastes of peach, berry or pineapple with a sweet edge.

  • Mellow, slow burn: Heat builds slowly and fades fast, a bit hotter than a jalapeno.

  • Loaded with pods: Plants set hundreds of small peppers and keep going for months.

  • Handles summer heat: Shrugged off weeks above 100 degrees with regular water.

  • Heads up: Slow to mature and ripen; start early and be patient.

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