Banana Sweet Peppers on a white background.
Banana Sweet Pepper with whole and sliced pieces on a white background.
Several Banana Sweet Peppers in shades of green, orange, and yellow in a square basket on a white background.
Close-up of Banana Sweet Peppers with whole and sliced pieces next to a yellow-handled peering knife on a white background.
Banana Sweet Peppers with whole and sliced pieces next to a green-handled peering knife on a white background.
Banana Sweet Peppers on a white background.
Banana Sweet Pepper with whole and sliced pieces on a white background.
Several Banana Sweet Peppers in shades of green, orange, and yellow in a square basket on a white background.
Close-up of Banana Sweet Peppers with whole and sliced pieces next to a yellow-handled peering knife on a white background.
Banana Sweet Peppers with whole and sliced pieces next to a green-handled peering knife on a white background.

Sweet Pepper Seeds,
Banana

4.528 ReviewsSKU: #PP183Min. seed count: 25
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Description

(Capsicum annuum). We’re thrilled to offer this classic sweet wax pepper that has been grown by generations of gardeners. Sleek, tapered fruit reaches 6-7 inches long, 2 inches wide and a translucent ivory color when immature, ripening quickly to stunning red-orange. Superb pickled or stuffed, in salads, and more. A treasure!

Growing Tips: Banana sweet peppers grow best in fertile, well-drained soil with full sun. Mulch to retain moisture and suppress weeds. Regular feeding with a balanced organic fertilizer improves fruit production. Provide consistent moisture and avoid letting soil dry out completely. Use stakes or cages if plants become top-heavy from abundant fruit. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
60–75
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–85°F
Frost Hardy
No

When to Grow

Start seeds indoors 8–10 weeks before your last frost date. Transplant outdoors once all danger of frost has passed and nighttime temperatures stay above 60°F. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in trays or pots filled with seed-starting mix. Keep soil warm—ideally 75–85°F—for best germination. Maintain consistent moisture without overwatering. Once seedlings develop true leaves, transplant into larger containers. Harden off plants before setting them into the garden or containers.

How to Grow

Transplant into full sun and well-amended soil, spacing plants 18–24 inches apart. Water deeply and regularly, especially during dry spells. Fertilize every 3–4 weeks with a balanced or phosphorus-rich fertilizer. Monitor for common pests like aphids or flea beetles and treat organically as needed.

How to Save Seeds

  • Choose fully ripe, red fruits from the healthiest plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 4 years.

FAQ

Do Banana sweet peppers taste different at different ripening stages?

Yes, they start out mild and slightly tangy when pale yellow, and develop a sweeter, more complex flavor as they ripen to orange and red. All stages are edible and flavorful.

Can Banana sweet peppers be grown in containers?

Absolutely. Choose a 3- to 5-gallon pot with good drainage. Place it in full sun, keep the soil evenly moist, and feed monthly with an organic fertilizer for best yields.

Why are my Banana pepper plants flowering but not fruiting?

This may be due to poor pollination, excessive nitrogen, or temperature extremes. Ensure good airflow, avoid over-fertilizing with nitrogen, and consider hand-pollinating flowers during calm weather.

Browse our full range of sweet pepper seeds.

Customer reviews

4.5 / 5 28 Reviews

What gardeners are saying

  • Buckets of peppers: Plants load up with fruit and keep going until frost.

  • Made for pickling: Mild eaten raw; best brined for sandwiches, pizza and salads.

  • Easy to start: Near-total germination and an unfussy plant for beginners.

  • Happy in containers: Produces well in pots and planters on a deck.

  • Heads up: Some plants turn out hot, not sweet; taste one before pickling.

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