Blot Sweet Pepper with slices on a white background.
Six Blot Sweet Peppers with purple to light green shades. Diced pepper in a small bowl next to slices.
Blot Sweet Peppers with orange to brown shades and one with purple to light green shades. Slices of pepper in a small square dish on the side.
Three Blot Sweet Peppers with orange to brown shades and one with purple to light green shades.
Blot Sweet Pepper with slices on a white background.
Six Blot Sweet Peppers with purple to light green shades. Diced pepper in a small bowl next to slices.
Blot Sweet Peppers with orange to brown shades and one with purple to light green shades. Slices of pepper in a small square dish on the side.
Three Blot Sweet Peppers with orange to brown shades and one with purple to light green shades.

Sweet Pepper Seeds,
Blot

4.423 ReviewsSKU: #PP209
Price
Regular price $3.00
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Min. 10 seeds

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Description

(Capsicum annuum). A stellar sunset of colors and some of the best flavors we have tasted in a sweet pepper. The flesh of this thick-walled pepper is supremely crunchy and juicy. A wonderful snacking and raw eating pepper, it adds dazzling color to salads and is well suited to cooking too. An amazing pepper from Eastern Europe.

Growing Tips: Blot sweet peppers thrive in rich, well-draining soil and full sunlight. These compact plants are ideal for small gardens and containers. Regular watering, mulching, and monthly feedings with a balanced fertilizer will encourage steady growth and abundant fruiting. Their vivid colors deepen with sun exposure and time on the vine. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
70–80
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–85°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–10 weeks before the last expected frost. Transplant seedlings outdoors after danger of frost has passed and soil temperatures are reliably warm. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in sterile seed-starting mix and keep the soil warm—ideally between 75–85°F—for best germination. Use a heat mat if needed. Once seedlings develop their second set of true leaves, pot them up and continue growing under bright light until transplant time.

How to Grow

Transplant Blot pepper seedlings into full sun and fertile, well-aerated soil. Space plants 18–24 inches apart. Water consistently, especially during dry spells or flowering. Apply mulch to retain moisture and reduce weeds. Stake plants if necessary and monitor for common garden pests like aphids and beetles.

How to Save Seeds

  • Choose fully ripe fruits showing deep blush tones from the healthiest plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 4 years.

FAQ

What makes Blot peppers different from other sweet peppers?

Blot peppers stand out for their multi-color blush that can include cream, lavender, orange, and red all on one fruit. They ripen in about 70 to 80 days, and the thick walls are supremely crunchy and juicy.

Are Blot sweet peppers good for container gardening?

Yes, their compact size makes Blot an ideal choice for pots and raised beds. Be sure to use a container with at least 3 gallons of soil and provide full sun exposure.

Why aren't my Blot peppers turning color?

Peppers need time and sunlight to develop full color. Ensure plants are receiving adequate sun, consistent moisture, and are not shaded by taller crops. Ripening accelerates with warmth and patience.

Browse our full range of sweet pepper seeds.

Customer reviews

4.4 / 5 23 Reviews

What gardeners are saying

  • Sweet and juicy: Very sweet and crunchy with no bitterness, juicy enough to drip.

  • First to ripen: Often the earliest pepper in the garden, ahead of banana and bell.

  • Unusual streaked color: Purple, yellow and red streaks; let it go orange for full flavor.

  • Productive in the north: Keeps bearing until frost; happiest in cooler northern gardens.

  • Heads up: Struggles in hot southern zones; walls are thinner than a bell.

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