Sweet Habanada Sweet Peppers with pepper slaw on a white background.
Orange Habanada Sweet Peppers are held in two hands over a white chipped wood background.
A pile of orange Habanada Sweet Peppers on a wooden background.
Close-up of two orange Habanada Sweet Peppers standing up straight because their tips are between two wooded boards.
Close-up of three orange Habanada Sweet Peppers on a blue background.
Orange and red Habanada Sweet Peppers in a bowl on its side on top of peppers in shades of green, yellow, orange, and red.
Sweet Habanada Sweet Peppers with pepper slaw on a white background.
Orange Habanada Sweet Peppers are held in two hands over a white chipped wood background.
A pile of orange Habanada Sweet Peppers on a wooden background.
Close-up of two orange Habanada Sweet Peppers standing up straight because their tips are between two wooded boards.
Close-up of three orange Habanada Sweet Peppers on a blue background.
Orange and red Habanada Sweet Peppers in a bowl on its side on top of peppers in shades of green, yellow, orange, and red.

Sweet Pepper Seeds,
Habanada

3.796 ReviewsSKU: #PP202
Price
Regular price $3.25
Regular price $0.00 Sale price $3.25
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Min. 10 seeds

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Description

(Capsicum chinense). The world’s first truly heatless habanero! Bred by well-known organic plant breeder Michael Mazourek, Habanada is the product of natural breeding techniques. These exceptional snacking peppers have all of the fruity and floral notes of the habanero without any spice (even the seeds are sweet and add to the flavor). This exotic pepper is an excellent choice for market farmers, chefs, and foodies.

Growing Tips: Habanada peppers prefer warm, sunny conditions and well-drained, fertile soil. These plants benefit from early indoor sowing and thrive in high heat. Consistent watering and mulching will help retain soil moisture and reduce stress. For peak flavor, harvest fruits when they are fully orange and slightly wrinkled. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.

Plant Details

Botanical Name
Capsicum chinense
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
70–100
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–90°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 10–12 weeks before your average last frost date, as Capsicum chinense varieties need a longer growing season. Transplant outdoors when temperatures stay above 60°F at night. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in seed trays with moist, sterile mix. Maintain a steady soil temperature of 80–85°F using a heat mat. Keep soil consistently moist. Once seedlings develop their second set of true leaves, transplant into larger pots and continue growing under bright light until ready for hardening off.

How to Grow

Transplant into full sun and nutrient-rich, well-aerated soil. Space plants 18–24 inches apart. Water deeply and regularly. Feed monthly with an organic fertilizer. Stake or cage plants as needed to support fruit-laden branches and ensure good air circulation to prevent disease.

How to Save Seeds

  • Choose fully ripe, bright orange fruits from healthy, true-to-type plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

Are Habanada peppers spicy like habaneros?

No, Habanada peppers contain no heat at all. They offer the same fruity, floral, and tropical flavor profile of a habanero, making them ideal for flavor lovers who prefer sweet over spicy.

Do Habanada peppers need a long growing season?

Yes, as a Capsicum chinense variety, Habanada requires a longer growing period—around 70 days for green peppers to 100 days for orange peppers from transplanting time. Start seeds indoors early and transplant after all risk of frost has passed.

Can Habanada peppers be grown in containers?

Absolutely. Choose a container at least 5 gallons in size, place it in full sun, and ensure regular watering and feeding. The plant’s compact growth makes it well-suited for patio gardens.

Browse our full range of sweet pepper seeds.

Customer reviews

3.7 / 5 96 Reviews

What gardeners are saying

  • Habanero flavor, no heat: Fruity, floral habanero taste with no burn; some find it odd.

  • Loaded with peppers: Small plants end up loaded with fruit by late summer.

  • Compact, pot friendly: Bushy plants around 2 feet that do well in containers.

  • Bright orange fruit: Glossy fruit ripens from pale green to a vivid orange.

  • Heads up: Slow to grow and ripen, so start early; a few seeds can be hot.

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