A trio of Sweet Moruga peppers on a white background
Moruga Sweet Peppers arranged in circle surrounded by slices on a dark stone background.
Whole and sliced Moruga Sweet Peppers at various stages of maturity on a light grey background.
A half dozen Moruga Sweet Peppers with one sliced in half on white background.
A single Moruga Sweet Pepper on a white background.
Moruga Sweet Peppers in a ceramic bowl on a high key background.
A trio of Sweet Moruga peppers on a white background
Moruga Sweet Peppers arranged in circle surrounded by slices on a dark stone background.
Whole and sliced Moruga Sweet Peppers at various stages of maturity on a light grey background.
A half dozen Moruga Sweet Peppers with one sliced in half on white background.
A single Moruga Sweet Pepper on a white background.
Moruga Sweet Peppers in a ceramic bowl on a high key background.

Sweet Pepper Seeds,
Sweet Moruga

2.67 ReviewsSKU: #HPP253Min. seed count: 10
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Description

(Capsicum chinense). Smoky, sweet flavor of the famous super-hot pepper without the insane burn! Nearly heat-less version delivers only a small fraction of that burning sensation and has an unexpected, sweet flavor. Beautiful golf-ball-sized, fiery red pods. Plants reach about 4 feet tall.

Growing Tips: Sweet Moruga peppers need a long, warm growing season and rich, well-drained soil. Use mulch to retain moisture and regulate soil temperature. These plants thrive in full sun and benefit from regular pruning to increase airflow and fruit production. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.

Plant Details

Botanical Name
Capsicum chinense
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
10–21
Days to Maturity
90–110
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–90°F
Frost Hardy
No

When to Grow

Start seeds indoors 10–12 weeks before your last frost date. Transplant outdoors when soil has warmed and night temperatures remain above 60°F. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in moist seed-starting mix. Maintain soil temperature between 80–90°F for germination. Use a heat mat if needed. Transplant seedlings once they have at least two sets of true leaves and harden off before planting outside.

How to Grow

Choose a sunny location with fertile, well-drained soil. Water deeply and consistently, especially during flowering and fruiting. Fertilize monthly with a balanced organic fertilizer. Stake or cage plants if they become heavy with fruit.

How to Save Seeds

  • Allow fruits on healthy, true-to-type plants to ripen until deep red and slightly soft.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

Is the Sweet Moruga pepper spicy like its hot counterpart?

No, the Sweet Moruga mimics the shape and texture of the Moruga Scorpion but without the scorching heat. It offers a pleasant, sweet flavor with subtle heat, suitable for fresh eating and culinary use.

Can Sweet Moruga peppers grow in containers?

Yes, these plants adapt well to large containers (at least 5 gallons). Be sure to provide full sun, consistent water, and rich soil. Container growing also helps in cooler climates or patios.

Why are my Sweet Moruga seeds slow to germinate?

Capsicum chinense varieties often take longer to germinate, sometimes up to three weeks. Maintain steady warmth (80–90°F) and consistent moisture for successful sprouting. Patience is key with this variety.

Browse our full range of sweet pepper seeds.

Customer reviews

2.6 / 5 7 Reviews

What gardeners are saying

  • Striking plant: Vigorous, good-looking plants with scorpion-style red fruit.

  • No heat: Looks like a super hot but carries no burn.

  • Slow to mature: Slow to germinate and set fruit; peppers come in early fall.

  • Heads up: Many find the taste soapy or musky; treat it as an ornamental.

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