Nadapeño Sweet Peppers on a white background.
Nadapeno Peppers cooked in a bowl alongside fresh chopped and whole peppers on the side.
Several Nadapeno Sweet Peppers are held in the hand of a gardener.
Two Nadapeno Sweet Peppers on a wooden background.
Nadapeno Peppers red, green, and brown shades in a bowl alongside fresh sliced and whole peppers on a blue background.
Nadapeño Sweet Peppers on a white background.
Nadapeno Peppers cooked in a bowl alongside fresh chopped and whole peppers on the side.
Several Nadapeno Sweet Peppers are held in the hand of a gardener.
Two Nadapeno Sweet Peppers on a wooden background.
Nadapeno Peppers red, green, and brown shades in a bowl alongside fresh sliced and whole peppers on a blue background.

Sweet Pepper Seeds,
Nadapeño

4.342 ReviewsSKU: #HPP151
Price
Regular price $3.50
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Min. 25 seeds

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Description

(Capsicum annuum). Love the flavor and crunch of jalapeño, but can't take the heat? This truly heatless jalapeño is perfect for those with sensitivity or aversion to the heat of traditional jalapeño peppers. Great for pickling, stuffing, poppers and salsa. This variety is very early and prolific!

Growing Tips: The Nadapeño pepper is an heirloom variety that grows best in rich, well-draining soil, and regular watering. The plants prefer full sun, but can also appreciate a bit of afternoon shade during the peak of summer, especially in hotter regions.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
8–12 hr.
Days to Germinate
7–10
Days to Maturity
70–80
Planting Depth
¼ in.
Plant Spacing
14–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start Nadapeño seeds indoors in bright light 8-12 weeks before the last expected frost date in your area. Transplant seedlings outdoors after all danger of frost has passed, once night temperatures stay above about 55 F and the soil has warmed to 65 F. We recommend checking local frost dates for an optimal planting time. If you're not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow Nadapeño seeds about 1/4 inch deep in seed-starting trays or small pots indoors. Seeds germinate best at soil temperatures between 80-85 F; a heating mat can help maintain these conditions. Place seedlings under grow lights or in a sunny window for strong early growth. Before transplanting outdoors, harden off seedlings by gradually exposing them to outdoor conditions. In the garden, space the plants 14-18 inches apart, or grow them in containers.

How to Grow

Water the peppers regularly, keeping the soil evenly moist but avoiding sogginess. Apply a balanced fertilizer at planting and switch to a low-nitrogen fertilizer when the plants begin flowering to support fruit development. While Nadapeño plants are generally sturdy, light support can help as the peppers grow and add weight to the branches.

How to Save Seeds

  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.

FAQ

Can Nadapeño peppers be grown indoors?

Yes, these peppers can be grown indoors if they receive sufficient light or are supplemented with grow lights. However, they often achieve better results outdoors in full sun.

Can Nadapeño peppers be used the same way as jalapeños?

Yes, Nadapeño peppers are perfect for recipes that call for jalapeños, such as salsas, stuffed peppers, or fresh toppings, without adding heat.

Do Nadapeño peppers change color when ripe?

Yes, like many peppers, Nadapeños start green and turn red as they reach full maturity, which can also enhance their sweetness.

Browse our full range of sweet pepper seeds.

Customer reviews

4.3 / 5 42 Reviews

What gardeners are saying

  • No heat at all: Looks like a jalapeño but eats as mild as a bell pepper.

  • Very prolific: One or two plants give more peppers than a family can eat.

  • Poppers and pickles: Stuffed, grilled or pickled is where the flavor shines.

  • Easy to grow: Germinates well and grows like any jalapeño plant.

  • Heads up: Raw it tastes like a bell pepper to many; a few plants ran hot.

More to grow!
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