Sweet Pepper Seeds,
Pippin's Golden Honey

4.116 ReviewsSKU: #PP146
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Min. 10 seeds

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Description

(Capsicum annuum). A multicolored sweet pepper and a beloved heirloom of the Philadelphia African American community of the early 1900s. A delightfully ornamental sweet pepper that features purple flowers and fruit that transforms from dark purple, to mustard yellow and finally to a vibrant orange as it ripens. We can thank Philadelphia painter Horrace Pippin for this extraordinary pepper, as he shared his seeds with William Woys Weaver’s grandfather in the early 1940’s. History remembers Pippin as the first African American painter to be known for expressing his concern about war and social injustices in the themes of his art. His right arm was badly injured in battle during his service in WWI, and as the story goes, Pippin sought out bee sting therapy to alleviate his suffering. H. Ralf Weaver exchanged stings from his hive of bees with Pippin for the seeds of this pepper and other heirlooms that Pippin had collected. These heirlooms are considered heritage varieties of an African American community of the mid-Atlantic during Pippin’s time. A very rare and unique variety.

Growing Tips: Pippin’s Golden Honey peppers thrive in full sun, rich soil, and warm temperatures. Provide consistent moisture and monthly feeding to support flower and fruit production. Their multi-colored fruits add ornamental value as well as flavor. Pick fruits at any stage of color change, but full maturity yields the sweetest taste. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
75–85
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70 to 85°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–10 weeks before your last expected frost. Transplant outdoors when nights stay above 60°F and frost danger has passed. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

  • Pepper seeds can be a bit challenging to germinate. However, once established they will flourish in most gardens with little fussing.
  • Start seeds indoors eight to 10 weeks before the last frost date. It can be helpful to provide a source of bottom heat, such as an electric seed-starting heat mat, to encourage germination. Hotspots around the house, such as on top of the refrigerator, can also work well.
  • In good temps (80- 85 F) seeds sprout promptly.
  • Grow them under good light or in full sun.
  • Sow seeds ¼ inch deep.
  • Germination temperature is 70-95 F.
  • Seeds germinate in 7-10 days.

How to Grow

  • Set hardened transplants outdoors when temperatures have reached a consistent 65 degrees and all chance of frost is past.
  • Plants should be set about 16 inches apart in full sun.
  • Peppers love heat and sunshine.
  • Growers in northern climates should consider using black plastic mulch to warm the soil in the spring.

PESTS/SPECIAL CONSIDERATIONS

  • Blossom end rot is a common ailment of peppers. Fortunately, this is one of the most easily remedied issues. Inconsistent watering is usually the cause. Be sure to water consistently, and consider purchasing drip tape irrigation.

How to Save Seeds

  • Choose fully ripe, deep golden-orange fruits from healthy, true-to-type plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

At what stage should I pick Pippin's Golden Honey?

The fruit transforms from dark purple to mustard yellow and finally to a vibrant orange as it ripens. Pick fruits at any stage of color change, but full maturity yields the sweetest taste. Figure on 75 to 85 days to maturity.

My pepper seeds are slow to start. What helps?

Pepper seeds can be a bit challenging to germinate. Start them indoors 8 to 10 weeks before the last frost date and provide a source of bottom heat, such as an electric seed-starting heat mat; hotspots around the house, like the top of the refrigerator, can also work well. Sow 1/4 inch deep. Germination temperature is 70 to 95°F, and in good temps of 80 to 85°F seeds sprout promptly, in 7 to 14 days. Set hardened transplants out once temperatures hold at a consistent 65 degrees and all chance of frost is past.

What causes blossom end rot, and how do I avoid it?

Blossom end rot is a common ailment of peppers, and inconsistent watering is usually the cause. Water consistently, and consider drip tape irrigation. Beyond that, these plants want full sun, rich soil, warm temperatures, and monthly feeding to support flower and fruit production, with a bit of afternoon shade appreciated during the hottest summer weather.

Customer reviews

4.1 / 5 16 Reviews

What gardeners are saying

  • Purple blooms, rainbow fruit: Purple flowers; peppers go purple, yellow, orange, then red.

  • Heavy producer: Loaded plants that keep going until frost.

  • Sweet when fully ripe: Bell-pepper flavor, best picked orange or red.

  • Easy from seed: Strong germination and sturdy, fast-growing seedlings.

  • Heads up: Slow to ripen past purple; purple fruit is thin and bland.

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