Several whole and one cut Zulu Sweet Peppers on a white background.
One whole purple Zulu Sweet Pepper next to a sliced pepper and a purple-handled knife.
Deep purple Zulu Sweet Pepper stacked up on a wood log.
Five deep purple Zulu Sweet Peppers stacked one on top of another on a purple plate.
Several whole and one cut Zulu Sweet Peppers on a white background.
One whole purple Zulu Sweet Pepper next to a sliced pepper and a purple-handled knife.
Deep purple Zulu Sweet Pepper stacked up on a wood log.
Five deep purple Zulu Sweet Peppers stacked one on top of another on a purple plate.

Sweet Pepper Seeds,
Zulu

4.320 ReviewsSKU: #PP114Min. seed count: 25
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Description

(Capsicum annuum). This impressively ‘eggplant black’ colored bell pepper is crisp with thin flesh. It has an amazing piquant aftertaste of spicy zip minus the nip of a hot pepper, and this sweet pepper is sure to please even the toughest critic! Zulu pepper would be a great addition to salsa and salads. A beautiful pepper from Poland.

Growing Tips: Zulu peppers thrive in nutrient-rich, well-draining soil with consistent moisture. They benefit from full sun and warm temperatures. The fruits ripen from green to deep purple, adding visual appeal to garden beds and containers alike. Regular feeding boosts productivity. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
75–85
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–85°F
Frost Hardy
No

When to Grow

Start seeds indoors 8–10 weeks before your last expected frost date. Transplant outdoors once the danger of frost has passed and soil temperatures reach 65°F or warmer. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in sterile seed-starting mix. Keep evenly moist and provide temperatures of 75–85°F for successful germination. Transplant when plants have at least two sets of true leaves and are hardened off.

How to Grow

Plant in full sun and water regularly, keeping soil evenly moist but not soggy. Use mulch to retain soil moisture and reduce weeds. Support plants if heavy with fruit. Harvest when fruits turn glossy purple or deeper, depending on taste preference.

How to Save Seeds

  • Choose fully ripe fruits from healthy, true-to-type plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

What color are Zulu peppers when ripe?

Zulu peppers turn a deep, glossy purple-black when fully ripe. Some fruits may transition from green to purple with hints of red or brown, depending on growing conditions.

Are Zulu sweet peppers good for stuffing?

Not the best choice. Zulu is bell-shaped, but the flesh is thin and crisp rather than thick, so the walls tend to collapse under a baked filling. It is at its best raw, sliced into salads or chopped into salsa. For stuffing, pick a thick-walled bell variety.

Can I grow Zulu sweet peppers in containers?

Definitely. Use a container that holds at least 5 gallons of soil. Provide full sun, regular water, and balanced fertilizer. These compact plants produce well in patio pots and raised beds.

Browse our full range of sweet pepper seeds.
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