Radish Seeds,
De 18 Jours
Min. 200 seeds
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Description
(Raphanus sativus). Old French variety gives unbelievably rapid yields! The name translates as “of eighteen days,” and this radish will yield roots in 18 days under ideal conditions! Round to cylindrical roots are red with white tips; flesh is crisp and juicy. A French breakfast type, often grown under glass for off-season production.
Growing Tips:De 18 Jours radishes grow best in well-drained, fertile soil with a pH of 6.0-7.0. They grow well in full sun to partial shade and need even moisture to achieve a tender texture and avoid becoming overly spicy. Sow spring radishes in several small successions for a continuous harvest.
Plant Details
- Botanical Name
- Raphanus sativus
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 3–6
- Days to Maturity
- 18
- Planting Depth
- ¼ in.
- Plant Spacing
- 2 in.
- Ideal Temperature
- 50–75°F
- Frost Hardy
- Yes
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How do De 18 Jours radishes taste?
They have a crisp, mild, and slightly peppery flavor, making them ideal for fresh salads.
Can De 18 Jours radishes be grown in containers?
Yes, they can be grown in containers as long as the container has good drainage and is deep enough to accommodate the roots.
How do I prevent my De 18 Jours radishes from becoming too spicy or woody?
Consistent watering and harvesting at the right time (around 18 days) help keep the roots tender and mild.
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