Malaga radish next to stacked slices of radishes against a white background.
Pile of Malaga Radishes on a white background.
A close-up of rose-cut and whole Malaga Radishes arranged on pink dish.
A trio of Malaga Radishes on a blue plate with a purple handled knife and radish juice on a white background.
A bundle of whole Malaga Radishes in a blown glass multi-colored bowl.
Malaga radish next to stacked slices of radishes against a white background.
Pile of Malaga Radishes on a white background.
A close-up of rose-cut and whole Malaga Radishes arranged on pink dish.
A trio of Malaga Radishes on a blue plate with a purple handled knife and radish juice on a white background.
A bundle of whole Malaga Radishes in a blown glass multi-colored bowl.

Radish Seeds,
Malaga

4.834 ReviewsSKU: #RD142Min. seed count: 200
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Description

(Raphanus sativus). Round or oblong roots are a very unusual color—deep plum purple/violet, so pretty in contrast with the snow-white flesh, often tinged in violet! Mild roots stay firm and crisp over a long season. We are very excited to offer this choice Polish variety.

Growing Tips: The Malaga radish is easy to grow, making it a popular choice for gardeners looking for a quick, attractive addition to their gardens. This radish grows best in cool weather and should be grown in well-drained soil with good exposure to sunlight. The ideal soil pH is slightly acidic to neutral, ranging from 6.5 to 7.0. To ensure a successful harvest, maintain consistent moisture in the soil without overwatering.

Plant Details

Botanical Name
Raphanus sativus
Life Cycle
Annual
Sun Requirement
Full sun
Days to Germinate
3–6
Days to Maturity
35
Planting Depth
¼ in.
Plant Spacing
2 in.
Ideal Temperature
50–75°F
Frost Hardy
Yes

When to Grow

Malaga radish is best planted during the cooler seasons of spring and fall. In most climates, sow seeds outdoors about 4 weeks before the last expected frost in spring. Radishes typically do not do well in the intense heat of summer, as they are prone to bolting, which makes the roots woody and overly spicy. The optimal temperature range for growing this radish is between 50-75 F​. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Prepare well-drained, loose soil enriched with organic matter. Plant seeds 1/4 inch deep and space them 2 inches apart. Keep the soil moist, and seeds should germinate within 3-6 days. Thin seedlings to one plant per inch to allow proper growth. If using containers, ensure they are at least 6 inches deep and have good drainage.

How to Grow

Maintain an even moisture level in the soil to avoid the radishes becoming tough or splitting. Mulch can be used to retain moisture and keep the soil temperature consistent. Radishes require full sun but will tolerate partial shade, especially in warmer climates to extend the growing season. Radishes grow quickly, with Malaga radishes reaching maturity in about 35 days. Regular weeding is necessary to prevent competition for nutrients.

How to Save Seeds

  • Radishes are insect-pollinated, so you'll need to isolate varieties by up to 1⁄2 mile or stagger plantings to avoid flowering at the same time.
  • Staggering can be easy because of the radish's quick maturity.
  • Allow flower stalks to shoot up and seed pods to dry on the plant before picking pods and opening by hand to remove the seeds.
  • Seeds will remain viable for up to 5 years when stored in an airtight container.

FAQ

How often should I water Malaga radishes?

Radishes need consistent moisture. The soil should be kept evenly moist, not waterlogged, throughout the growing season. Adjusted watering based on rainfall and temperature.

Can Malaga radishes be grown in containers?

Yes, it can. Choose a container that is at least 6 inches deep with good drainage. Ensure the container receives adequate sunlight, ideally 6 hours of direct sunlight daily.

How do I know when Malaga radishes are ready to harvest?

It's ready to harvest when the roots reach about 1-1.5 inches in diameter and have a firm texture. This usually happens in about 35 days. Avoid leaving them in the ground too long, as they can become woody and lose flavor.

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