Slices of Pusa Gulabi Radishes on a white background.
Cut Pusa Gulabi Radishes on a light background.
Sliced Pusa Gulabi Radish on a stone background.
Sliced and whole Pusa Gulabi Radishes on a weathered metal background.
Slices of Pusa Gulabi Radishes on a white background.
Cut Pusa Gulabi Radishes on a light background.
Sliced Pusa Gulabi Radish on a stone background.
Sliced and whole Pusa Gulabi Radishes on a weathered metal background.

Radish Seeds,
Pusa Gulabi

3.513 ReviewsSKU: #RD153Min. seed count: 200
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Regular price $4.00
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Description

(Raphanus sativus). This radish was bred to be high in antioxidants. The result: a gorgeous rose-pink color from skin to center. Pusa Gulabi, which means "rose" in Hindi, is a large, cylindrical, full pink winter radish that is best for summer and fall planting. It's a meaty radish with nice spicy flavor and, of course, contains anthocyanin and other healthful antioxidants. A beauty from India! Plant only in mid-summer and fall!

Growing Tips: Choose a location that receives full sun and has well-draining soil to ensure optimal growth. The soil should be loose and slightly acidic to neutral (pH 6.0-7.0). Keep the soil evenly moist but not waterlogged to prevent the roots from becoming woody or splitting. Adding a layer of mulch can help retain soil moisture and control weeds.

Plant Details

Botanical Name
Raphanus sativus
Life Cycle
Annual
Sun Requirement
Full sun
Days to Germinate
3–6
Days to Maturity
30–40
Planting Depth
¼ in.
Plant Spacing
2–4 in.
Ideal Temperature
50–75°F
Frost Hardy
Yes

When to Grow

The Pusa Gulabi radish can be sown in mid-summer to early fall for a fall harvest. These radishes prefer cool temperatures, ideally between 50-75 F, which helps them develop their sweet and mild flavor. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

To plant Pusa Gulabi radishes, sow seeds directly into the garden 1/4 inch deep and about 1 inch apart. Space rows 12 inches apart. Once the seedlings emerge, thin them to about 4 inches apart to give each plant enough space to develop properly. Radishes can be planted in succession every 2-3 weeks to ensure a continuous harvest. Water the seeds immediately after planting and keep the soil moist throughout the germination period​.

How to Grow

Maintain consistent moisture by watering regularly, especially during dry spells, to encourage fast growth and tender roots. Thin the seedlings to 4 inches apart if they become overcrowded. Weed the area regularly to reduce competition for nutrients. Radishes do not typically need fertilization if planted in fertile soil, but you can amend the soil with compost before planting to provide additional nutrients​.

How to Save Seeds

  • Radishes are insect-pollinated, so you'll need to isolate varieties by up to 1⁄2 mile or stagger plantings to avoid flowering at the same time.
  • Staggering can be easy because of the radish's quick maturity.
  • Allow flower stalks to shoot up and seed pods to dry on the plant before picking pods and opening by hand to remove the seeds.
  • Seeds will remain viable for up to 5 years when stored in an airtight container.

FAQ

How long does it take for Pusa Gulabi radish to mature?

It generally matures within 30-40 days after planting, depending on growing conditions.

Can Pusa Gulabi radishes be grown in containers?

Yes, they can. Because this is a large, cylindrical winter radish, choose a container at least 12 inches deep (14 inches is better), with good drainage, and place it in a sunny spot.

What are common pests for Pusa Gulabi radishes and how can they be managed?

Common pests include flea beetles and aphids. Using row covers and practicing crop rotation can help prevent infestations. Regularly inspect the plants and remove any pests by hand if detected.

Browse our full range of radish seeds.

Customer reviews

3.5 / 5 13 Reviews

What gardeners are saying

  • Rosy pink skin: Pretty pastel pink outside; the flesh runs from white to pink.

  • Big cylindrical roots: Long, cylindrical roots that grow large when given the time.

  • Mild, crisp and sweet: Juicy white flesh, good sliced in salads or pickled.

  • Heads up: Several got big greens but no bulb; sow in fall and wait to harvest.

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