Sage Seeds,
Broad Leaf
Description
Used in Europe and America to flavor many meats, stuffings, vinegars, and more! Fragrant leaves are also used in potpourri. 20-inch-tall gray-green plants are quite attractive.
Growing Tips: Surface sow, barely covering. Plant early indoors for transplants, or direct sow outdoors about the time of last frost. Cut back occasionally to make stockier plants.
Plant Details
- Botanical Name
- Salvia officinalis
- Life Cycle
- Perennial
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 7–21
- Days to Maturity
- 75–90
- Planting Depth
- Surface sow
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60–70°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Should Broad Leaf Sage seed be covered with soil?
No. Press the seed gently into the soil surface and leave it uncovered, because light aids germination. Keep the seedbed from drying out through the 7 to 21 day germination window.
How do I keep my sage plants from getting leggy?
Cut the plants back occasionally to make them stockier. The 20-inch gray-green plants are quite attractive on their own.
What is Broad Leaf Sage used for?
In Europe and America the leaves flavor many meats, stuffings, vinegars and more, and the fragrant foliage is also used in potpourri. The plants are grown as both a culinary and an ornamental.
Alternate domestic shipping options available at checkout.
