Soybean Seeds,
Chiba Green
Min. 30 seeds
FREE U.S. SHIPPING, 2-YEAR GUARANTEE
Description
(Glycine max) An even earlier edamame soybean, this one was bred to mature about 10 days before Midori Giant. While this variety is hailed for its productivity and large beans, the flavor and quality are not compromised. Beans taste amazing fresh, steamed, or dried. Plants reach 2 feet tall but remain compact. Beans mature uniformly on the plant for an easier harvest.
Growing Tips: Choose a sunny spot that receives 8-12 hours of direct sunlight daily. Plant in well-draining, fertile soil. Amend the soil with compost or well-rotted manure to improve fertility. The ideal soil pH is slightly acidic to neutral, around 6.0 to 6.5. Plants usually take around 75 days to mature.
Plant Details
- Botanical Name
- Glycine max
- Life Cycle
- Annual
- Growth Habit
- Bush
- Sun Requirement
- Full sun
- Days to Germinate
- 5–18
- Days to Maturity
- 75
- Planting Depth
- 1 in.
- Plant Spacing
- 6 in.
- Ideal Temperature
- 65–90°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
What are common pests and diseases for Chiba Green soybeans?
Common pests include aphids and Mexican bean beetles. Regular monitoring and organic pest control methods can help manage these issues. Soybeans are also prone to fungal diseases like powdery mildew and root rot, which can be managed by proper spacing and avoiding overhead watering.
How do I know when to harvest Chiba Green soybeans?
Harvest Chiba Green soybeans when the pods are plump but still bright green and tender, about 75 days after planting. Pods fill uniformly, so expect one main harvest - pick the whole plant over a few days rather than returning for a second flush.
What is the best way to store harvested Chiba Green soybeans?
Fresh soybeans can be blanched and frozen or stored in the refrigerator for up to a week.
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