Spinach Seeds,
Bokoboko
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Description
Also known as waterleaf, this tasty and versatile green is one of the most drought- and heat-tolerant edible plants we know. The seeds of this variety were shared with us by Solomon Amuzu of Ghana. He detailed how this plant was one of very few to survive the extreme droughts that Ghana has experienced since the 1980s. The whole plant is edible, from tender stem to leaves and flowers. This reliable and hardy edible food plant is used in salads, soup, stew and baking.
Growing Tips: Surface sow, just pressing into soil, indoors 4 weeks before last frost; transplant (or direct seed) outdoors 2-3 weeks after last frost. Prefers heat, humidity, abundant moisture. Overwinter cuttings indoors as a houseplant. Self-sows in mild-winter climates.
Plant Details
- Botanical Name
- Talinum triangulare
- Sun Requirement
- 6–10 hr.
- Days to Germinate
- 7–10
- Planting Depth
- ⅛ in.
- Plant Spacing
- 16 in.
- Ideal Temperature
- 80–100°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Which parts of the plant can I eat?
The whole plant is edible, from tender stem to leaves and flowers. It is used in salads, soup, stew, and baking.
Is Bokoboko the same as true spinach?
No. Also known as waterleaf, it is Talinum triangulare, and it is one of the most drought- and heat-tolerant edible plants we know. The seeds of this variety were shared with us by Solomon Amuzu of Ghana, who detailed how this plant was one of very few to survive the extreme droughts that Ghana has experienced since the 1980s.
Can I keep plants going past the growing season?
Plants are not frost hardy. You can overwinter cuttings indoors as a houseplant, and in mild-winter climates the plant self-sows.
