Winter Squash Seeds,
Moranga

Plant Moranga squash after the last frost when soil temperatures consistently reach at least 60 F, as squash is extremely sensitive to frost. In most U.S. zones, this is late spring to early summer. In frost-prone areas, start seeds indoors 2-4 weeks before the last frost date and transplant once the soil warms. Check your local frost dates to determine the best time for planting. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Sow seeds directly into the ground or start them indoors. Plant seeds 1/2 to 1 inch deep and 18-36 inches apart in rows spaced 6-8 feet apart. If starting indoors, use biodegradable pots to minimize transplant shock. Harden off seedlings before transplanting them outdoors, and be careful not to disturb the roots.

Water consistently, particularly during dry spells. Fertilize with a balanced organic fertilizer every few weeks during the growing season. Keep the area around the plants weed-free and consider using row covers early in the season to protect against pests.

• There are four main species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination.
• If you are planning to grow several varieties of more than one species, you can bag the blossoms and hand pollinate to avoid crossing.
• Whether it is a summer or winter squash, you must let the fruit completely mature before extracting the seeds, and cure for at least two weeks.
• Scoop the seeds, place them in a bucket, and add just enough water to cover. Let sit at room temperature to ferment for two days before rinsing off the pulp.
• Lay seeds out to dry on newspaper or paper plates.
• Stored in a cool, dry place, seeds will remain viable for up to four years.