Sweet Pepper Seeds,
Chocolate Beauty

4.111 ReviewsSKU: #PP172Min. seed count: 25
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Description

(Capsicum annuum). Big, beautiful, and oh-so-chocolatey! These large bell peppers turn from green to a deep, rich brown, offering an extra burst of sweetness. Just like dark-colored tomatoes, these deep-hued peppers have an even more intense flavor. They’re not only stunning to look at but also a joy to grow.

Growing Tips: Chocolate Beauty peppers thrive in full sun and well-drained, fertile soil enriched with compost. Water consistently to promote even fruit development and avoid stress-related issues like blossom end rot. Mulching conserves moisture and suppresses weeds. These peppers benefit from support as they mature and bear heavily. Allow fruits to fully ripen on the plant for best flavor and color. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
75–80
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–85°F
Frost Hardy
No

When to Grow

Start seeds indoors 8–10 weeks before the last spring frost date. Transplant outdoors after all frost danger has passed and nighttime temperatures stay above 60°F. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in seed-starting trays or pots filled with fine, moist mix. Maintain soil temperatures between 75–85°F for optimum germination. Use a heat mat if needed. Once seedlings have two sets of true leaves, transplant into larger containers and grow under strong light until ready for outdoor planting.

How to Grow

Transplant hardened-off seedlings into full sun and well-prepared, compost-enriched soil. Space plants 18–24 inches apart. Water deeply and consistently, especially during flowering and fruiting. Fertilize every 3–4 weeks with a balanced organic fertilizer. Provide staking or cages to support plants loaded with mature fruit.

How to Save Seeds

  • Choose fully ripe, dark chocolate brown fruits from healthy, true-to-type plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

Are Chocolate Beauty peppers sweet or spicy?

Chocolate Beauty peppers are completely sweet with no heat. Their deep brown color adds novelty, while their mild, rich flavor makes them perfect for fresh eating, roasting, and stuffing.

Do Chocolate Beauty peppers turn red before turning brown?

These peppers start green and gradually deepen directly to a rich chocolate-brown hue as they ripen. They do not go through a red phase like many other bell peppers.

Can I grow Chocolate Beauty in a container?

Yes, Chocolate Beauty grows well in containers of at least 5 gallons. Ensure the pot has good drainage, place it in full sun, and provide consistent watering for best results.

Browse our full range of sweet pepper seeds.

Customer reviews

4.1 / 5 11 Reviews

What gardeners are saying

  • Rich, sweet flavor: Deeply sweet and juicy, best eaten fresh when fully ripe.

  • Deep chocolate color: Fruit ripens to a deep brown or dark burgundy.

  • Slow to ripen: Plants grow slowly and fruit ripens late in the season.

  • Heads up: Yields vary; some plants give only a few peppers.

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