Two whole Sweet Chocolate Sweet Peppers next to slices on a white background.
A close-up of cut and whole Sweet Chocolate Sweet Peppers on a white background.
Two whole Sweet Chocolate Sweet Peppers next to slices on a white background.
A close-up of cut and whole Sweet Chocolate Sweet Peppers on a white background.

Sweet Pepper Seeds,
Sweet Chocolate

3.825 ReviewsSKU: #PP126
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Regular price $3.00
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Min. 15 seeds

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Description

(Capsicum annuum). 60-75 days. A wonderful, chocolate-colored sweet pepper developed by Elwyn Meader and introduced by the University of New Hampshire Agricultural Experiment Station in 1965. These oblong peppers ripen from green to a rich brown and have a deliciously sweet taste. Perfect for northern gardens, as they ripen early in cooler climates.

Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
8–12 hr.
Days to Germinate
7–10
Days to Maturity
60–75
Planting Depth
¼ in.
Plant Spacing
14–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–10 weeks before the last spring frost date. Transplant outdoors after all frost danger has passed and nighttime temperatures stay above 60°F. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in seed-starting trays or pots filled with fine, moist mix. Maintain soil temperatures between 75–85°F for optimum germination. Use a heat mat if needed. Once seedlings have two sets of true leaves, transplant into larger containers and grow under strong light until ready for outdoor planting.

How to Grow

Transplant hardened-off seedlings into full sun and well-prepared, compost-enriched soil. Space plants 18–24 inches apart. Water deeply and consistently, especially during flowering and fruiting. Fertilize every 3–4 weeks with a balanced organic fertilizer. Provide staking or cages to support plants loaded with mature fruit.

How to Save Seeds

  • Choose fully ripe, dark chocolate brown fruits from healthy, true-to-type plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

Questions?

Browse our full range of sweet pepper seeds.

Customer reviews

3.8 / 5 25 Reviews

What gardeners are saying

  • Standout flavor: Best fresh or grilled; many call it their favorite sweet pepper.

  • Unique chocolate color: Deep brown fruit that turns heads and draws questions.

  • Slow to color up: Sits green for weeks before turning chocolate; be patient.

  • Hardy plants: Held up through cool, wet summers and dry heat alike.

  • Heads up: Walls can be thin and yields modest; some find it less sweet.

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