Sweet Potato Plants,
Korean Gold
FREE U.S. SHIPPING, 2-YEAR GUARANTEE
Product can’t be shipped to: Internationally
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Description
Ships mid-April thru May.
Your order contains 5 plants. This delicious sweet potato is popular in Korea and is one of the best-tasting varieties we have ever tried. The flavor is sweet and floral, with a perfectly balanced texture. While many Asian sweet potatoes are dense and dry, this variety offers an ideal creamy yet dry consistency. From topping pizzas to being served whole and roasted as a popular street food snack, sweet potatoes are deeply loved in Korean cuisine. It is perfect for making goguma mattang, a caramelized Korean side dish, and is also excellent for muffins, breads, or simply enjoying on its own.
Please consider these terms before ordering live plants:
Most plants will be 3" to 7" in height. All plants will ship promptly as available. Please make sure you are ready for your order in your growing zone, as these young, tender plants generally have no resistance to cold.
Growing Tips:
Korean Gold sweet potato is an heirloom that thrives in warm weather and requires a long growing season with at least 6-8 hours of full sun daily. It grows best in loose, well-draining, sandy soil with a pH of about 6.0. Keep the soil consistently moist while plants establish, then reduce watering as vines mature. Avoid high-nitrogen fertilizers, which encourage vine growth over tuber production.
Plant Details
- Botanical Name
- Ipomoea batatas
- Life Cycle
- Annual
- Growth Habit
- Vining
- Sun Requirement
- 6–8 hr.
- Days to Maturity
- 90–120
- Planting Depth
- 2–3 in.
- Plant Spacing
- 12–18 in.
- Ideal Temperature
- 75–85°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Are Korean Gold sweet potatoes frost-hardy?
No, they are not frost-hardy. Plant only after all danger of frost has passed, and harvest before the first fall frost.
How do I know when Korean Gold sweet potatoes are ready to harvest?
Harvest when the leaves and vines start to yellow, usually 90-120 days after planting. Dig carefully to avoid damaging the tubers.
Can I eat Korean Gold sweet potato leaves?
Yes, sweet potato greens are eaten widely in Asia, stir-fried or used young in salads, with a mild, spinach-like flavor. Pick a few leaves at a time so the vines keep feeding the tubers.
Browse our full range of sweet potatoes.
