Sweet Potato Plants,
Carogold
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Product can’t be shipped to: Internationally
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Description
Ships mid-April thru May
Your order contains 5 plants. Carogold sweet potato is known for its smooth purple skin, orange flesh, prolific vines, and potential high yields. With its rich, creamy texture and flavor, it was the best-tasting sweet potato in our growing trials. It was bred at Clemson College (now Clemson University) and released in 1958. Carogold is resistant to fusarium wilt, a common disease in sweet potatoes, and also resists cracking. It is related to the Gold Rush sweet potato, from which it was bred.
Please consider these terms before ordering live plants:
Please make sure you are ready for your order in your growing zone, as these young, tender plants generally have no resistance to cold.
Growing Tips:
Carogold sweet potato thrives in warm weather. When your rooted slips arrive, hydrate them by soaking the roots in water or wrapping them in a damp paper towel before planting. These plants grow best in loose, well-draining, sandy soil with a pH of around 6.0. Provide full sun and consistent moisture, especially in the early stages.
Plant Details
- Botanical Name
- Ipomoea batatas
- Life Cycle
- Annual
- Growth Habit
- Vining
- Sun Requirement
- 6–8 hr.
- Days to Maturity
- 90–120
- Planting Depth
- 2–3 in.
- Plant Spacing
- 12–18 in.
- Ideal Temperature
- 75–85°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How do I know when Carogold sweet potatoes are ready to harvest?
Harvest when the leaves and vines start to yellow, typically 90-120 days after planting. Dig carefully to avoid damaging the tubers.
Why is mulch important for growing Carogold sweet potatoes?
Mulching with straw or plastic suppresses weeds, retains soil moisture, and warms the soil, which are all essential for sweet potato growth. Without mulch, the vines can quickly get out of control, and weeds may compete for nutrients.
How do I cure Carogold sweet potatoes after harvest?
Store them in a warm, humid place (80-85 F for 7-10 days) to improve sweetness and storage life. After curing, store in a cool, dark place for long-term use.
Browse our full range of sweet potatoes.
