Tomato Seeds,
Burmese Sour

4.73 ReviewsSKU: #TM125
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Min. 25 seeds

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Description

(Solanum lycopersicum). Dramatically ribbed with satiny scarlet flesh, this is one of the most beautiful tomatoes we have grown, and the taste is fantastic as well! It offers a lovely tart flavor superior for cooking. It averages in size from 5 to 10 ounces. Excellent in Burmese tomato salad and curries, as well as a general purpose slicing and saucing tomato. From the South Asian country of Myanmar (Burma).

Growing Tips: Plant in full sun with nutrient-rich, well-draining soil. Water consistently to maintain even soil moisture. Burmese Sour tomatoes are indeterminate, so they will need support like cages or stakes. You can use a heat mat to help speed germination up and keep the soil warm.

Plant Details

Botanical Name
Solanum lycopersicum
Life Cycle
Annual
Growth Habit
Indeterminate
Sun Requirement
6–8 hr.
Days to Germinate
7–14
Days to Maturity
80
Planting Depth
⅛ in.
Plant Spacing
24 in.
Ideal Temperature
75–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 6-8 weeks before the last frost date. Transplant outdoors after the last frost, once temperatures remain above 60 F. Check your local frost dates to determine a specific seed starting time. If you’re not sure how to find your first and last frost dates, consult our blog post "Our Experts Answer Questions, Share Resources."

How to Sow and Plant

  • As a tropical crop, tomatoes need plenty of warm weather and a long growing season. (Days-to-maturity figures count the time to first harvest from setting out transplants, which in turn take 6-8 weeks to grow before reaching transplant size.)
  • Avoid planting tomatoes too close to Brassica varieties such as cabbage, broccoli, and beets, as they may inhibit tomato growth.
  • In long-summer climates, they may be direct sown as soon as frost is past, but most gardeners start the tiny seeds indoors 6-8 weeks before the last spring frost date.
  • Either way, the seeds are just barely covered and germinate most rapidly in temperatures of 70 and above—80 degrees is best. (Use a heating mat indoors if necessary).
  • Seeds germinate in 7-14 days.
  • Once the sprouts appear, they require good light to grow well.
  • They may need to be fed once or twice to make good growth prior to transplanting outdoors, which happens after last frost.

How to Grow

  • Tomatoes tolerate a wide range of soil conditions but do best in deep, rich soil and in full sun.
  • Plants are usually staked but may be allowed to sprawl; spacing depends upon variety and which method is to be used.
  • Staked plants can be grown 18” apart in rows 3 or more feet apart; space 2-3 feet apart in rows 4 feet apart if the vines will be allowed to sprawl.
  • Determinate plants are usually smaller, requiring less space, and often need less support than indeterminate varieties. See above for a list of available determinate and semi-determinate varieties. Most varieties we sell are indeterminate.

PESTS/SPECIAL CONSIDERATIONS

  • Soil should be amended with plenty of compost; a little bone meal or other calcium source wards off blossom-end rot.
  • Hornworms can be controlled by daily hand picking; chickens love them. Hornworms are excellent camouflage artists, but their presence is marked by their excrement, which looks like small grenades.
  • It is also useful to keep tomato plants as far away from each other as practical in the garden.
  • If you find a hornworm that appears to have grains of white rice glued to its sides, it’s been parasitized, and that means the beneficial Braconid wasps have arrived to the rescue! Leave this hornworm in place as a nursery, and when the eggs hatch, the wasp larvae will eat the hornworm.
  • Pest control through “hiding” tomatoes in a polyculture planting can also be effective. Plant them with chili peppers, marigolds, borage, chives, nasturtiums, basil, calendula, sage, onions, and garlic.

How to Save Seeds

  • Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
  • On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
  • For larger quantities or cleaner seeds, fermentation for a few days is recommended.
  • Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.

FAQ

How sour is Burmese Sour, and what is it used for?

It offers a lovely tart flavor that is superior for cooking. The dramatically ribbed fruits have satiny scarlet flesh and average 5 to 10 ounces, and they are excellent in Burmese tomato salad and curries as well as for general slicing and saucing. It comes from the South Asian country of Myanmar (Burma).

What do the seedlings need before they go in the ground?

Once the sprouts appear they require good light to grow well, and they may need to be fed once or twice to make good growth before going outside. Transplant them only after your last spring frost has passed.

Will the plants take a frost at the end of the season?

No, this variety is not frost hardy. Tomatoes are a tropical crop that wants plenty of warm weather and a long season, and Burmese Sour needs about 80 days from transplanting to the first ripe fruit, so plan to bring the crop in ahead of your first fall frost. The vines are indeterminate and will keep setting fruit until then, so give them cages or stakes.

Customer reviews

4.7 / 5 3 Reviews

What gardeners are saying

  • Loaded with fruit: Large plants set a ton of small ribbed tomatoes.

  • Tart, sour bite: A pleasantly sour, acidic flavor; good in curry and salsa.

  • Pretty ribbed fruit: Ribbed, reddish fruits look striking piled on a table.

More to grow!
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