Watermelon Seeds,
Black Jewel or Kurokodama
Min. 15 seeds
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Description
(Citrullus lanatus). A sugary sweet, deep crimson watermelon from Kumamoto, Japan. The skin is thin and dark green, nearly black. The flesh is super firm, sparsely seeded, and intensely sweet. Watermelon growing is serious business in Kumamoto; the fruit from this region is famously delicious and rigorously tested for high brix content and firm flesh! With its distinctive dark skin and sweet flesh, this Kurokodama cultivar is related to the famous Densuke Black Diamond watermelons grown only in small quantities on the island of Hokkaido, but it is much smaller and doesn’t typically command the same high prices at market.
Growing Tips: Black Jewel watermelon prefers warm, sunny locations and light, sandy soil rich in compost. Provide ample space for vine development and mulch around the base to conserve moisture. Because the fruits are smaller and more compact, they are well suited to smaller gardens or intensive growing systems like vertical trellising.
Plant Details
- Botanical Name
- Citrullus lanatus
- Life Cycle
- Annual
- Growth Habit
- Vining
- Sun Requirement
- Full sun
- Days to Germinate
- 5–10
- Days to Maturity
- 80–85
- Planting Depth
- 1 in.
- Plant Spacing
- 36–48 in.
- Ideal Temperature
- 75–95°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Where does Black Jewel watermelon come from?
Black Jewel, also called Kurokodama, comes from Kumamoto, Japan, where watermelon growing is serious business and the fruit is rigorously tested for high brix content and firm flesh. It is related to the famous Densuke Black Diamond watermelons of Hokkaido, but it is much smaller.
Can I grow Black Jewel watermelon in containers?
Although compact compared to other varieties, Black Jewel still requires space for its vining habit. Large containers or grow bags may work if provided with a strong trellis and full sun.
Why is my Black Jewel watermelon still small at maturity?
This variety produces naturally smaller fruits, typically 5–8 pounds. Ensure it gets full sun, consistent moisture, and warm temperatures to reach peak size and flavor.
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