Radish, Japanese Minowase Daikon

40-50 days. Popular old Japanese favorite, the giant white roots grow to 24 inches long and 3 inches wide. Sweet and very crisp, this radish is a delight pickled, stir-fried, steamed, or raw.

• Full Sun
• Sprouts in 3-6 Days
• Ideal Temperature: 50-75 Degrees F
• Seed Depth: 1/4 inch
• Plant Spacing: 2"
• Frost Hardy: Yes
• Raphanus sativus

Growing Tips: Sow spring radishes in several small successions for a continuous harvest.