Radish Seeds,
French Breakfast
Description
(Raphanus sativus). A pre-1885 French heirloom; mild, spicy flavor with a red top and a white bottom. An attractive gourmet variety.
Growing Tips: French Breakfast radishes grow best in cool weather, typically in the springtime. They are fast-growing, maturing in about 28 days. You can also sow spring radishes in several small successions for a continuous harvest leading up to fall.
Plant Details
- Botanical Name
- Raphanus sativus
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 3–6
- Days to Maturity
- 28
- Planting Depth
- ¼ in.
- Plant Spacing
- 2 in.
- Ideal Temperature
- 50–75°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can I grow French Breakfast radishes in containers?
Yes, these radishes can be grown successfully in containers. Use a container that is at least 6 inches deep, with well-draining soil. Keep the soil consistently moist and place the container in a location that receives full sun.
Why do French Breakfast radishes sometimes crack or split?
Cracking or splitting usually occurs when the radishes receive an uneven supply of water. A sudden influx of water after a dry period can cause the roots to swell rapidly and crack. To avoid this, make sure that the soil remains consistently moist throughout the growing season.
What are common pests that affect French Breakfast radishes, and how can they be managed?
These include flea beetles, which chew small holes in the leaves, and root maggots, which can damage the roots. To manage these pests, use floating row covers to protect young plants and practice crop rotation to reduce pest buildup in the soil. Maintaining good garden hygiene and removing plant debris can also help minimize pest issues.
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