Squash Summer, White Scallop

50 days. A very ancient Native American heirloom squash, grown by the Northern tribes for hundreds of years. This type was depicted by Europeans back to 1591, and is one of the best-tasting and highest-yielding varieties still around today! Great fried or baked. Flat fruit with scalloped edges--beautiful!

• Full Sun
• Sprouts in 5-10 Days
• Ideal Temperature: 70-95 Degrees F
• Seed Depth: 1/2-1 inch
• Plant Spacing: 12-24"
• Frost Hardy: No
• Cucurbita pepo

Growing Tips: Direct seed, or set out indoor-started transplants after last frost date. Don’t let transplants become rootbound; don't disturb roots while transplanting. Needs heavily amended soil. Harvest frequently.