Summer Squash Seeds,
Zapallito del Tronco
Description
(Cucurbita maxima). This Argentinian heirloom squash has a creamy, buttery soft flesh and an edible rind. It is also called avocado squash, due to its low moisture content and creamy consistency. A semi-bush habit and very productive with relative squash bug resistance and excellent heat tolerance.
Growing Tips: Zapallito del Tronco is a traditional heirloom from Argentina known for its round, deep green fruits and rich, nutty flavor. Unlike typical summer squash, it grows on vigorous semi-bush plants and benefits from ample space. Provide fertile, well-drained soil, consistent moisture, and full sun for best results. Harvest young for summer squash or let mature for winter squash.
Plant Details
- Botanical Name
- Cucurbita maxima
- Life Cycle
- Annual
- Growth Habit
- Bush
- Sun Requirement
- Full sun
- Days to Germinate
- 5–10
- Days to Maturity
- 50–60 (summer); 90–100 (winter)
- Planting Depth
- 1 in.
- Plant Spacing
- 24–36 in.
- Ideal Temperature
- 70–95°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Is Zapallito del Tronco squash a summer or winter squash?
Though used like summer squash when young, Zapallito del Tronco is a Cucurbita maxima and can also be left to mature into a flavorful winter squash, perfect for baking or roasting.
Can Zapallito del Tronco grow in containers?
Yes, its semi-bush habit suits a large container, but give it at least 15 to 20 gallons with excellent drainage. Use high-quality potting soil, place it in full sun, and expect to water daily in hot weather.
How do I know when to harvest Zapallito del Tronco squash?
For summer use, harvest when fruits are small, glossy, and about 3–4 inches across. For winter squash, wait until the skin hardens and the stem begins to dry before harvesting.
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