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Vegetable Seeds

Nothing beats the flavor of homegrown heirloom vegetables. Grow something delicious this year.

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2026 Introductions Amaranth Seeds Artichoke Seeds Arugula Seeds Asparagus Seeds Barley Seeds Bean Seeds, Common Bean Seeds, Fava Bean Seeds, Garbanzo Bean Seeds, Lima Bean Seeds, Long Bean Seeds, Runner Bean Seeds, Soy Bean Seeds, Winged Beet Seeds Bitter Melon Seeds Bok Choy / Tatsoi Seeds Broccoli Seeds Brussels Sprouts Seeds Buckwheat Seeds Cabbage Seeds Carrot Seeds Cauliflower Seeds Celery Seeds Chinese Cabbage Seeds Collard Seeds Corn Salad Seeds Corn Seeds Cowpea Seeds Cucumber Seeds Eggplant Seeds Fennel Seeds Goji Berry Seeds Gourd Seeds Ground Cherry Seeds Huckleberry Seeds Jelly Melon Seeds Kale Seeds Kohlrabi Seeds Leek Seeds Lettuce Seeds Litchi Tomato Seeds Melon Seeds Mizuna Seeds Molokhia Seeds Mustard Seeds Okra Seeds Onion Seeds Oyster Leaf Seeds Parsnip Seeds Pea Seeds Peanut Seeds Pepper Seeds Potatoes Radicchio Seeds Radish Seeds Rhubarb Seeds Rutabaga Seeds Snake Bean Seeds Sorghum Seeds Spinach Seeds Squash Seeds Strawberry Seeds Swiss Chard Seeds Tamarillo Seeds, Dwarf Tomatillo Seeds Tomato Seeds Turnip Seeds Watercress Seeds Watermelon Seeds Wax Melon Seeds Wheat Seeds

Heirloom Vegetables are Delicious and Nutritious!

Why Heirlooms?

Whether you’re growing food to feed your family, share with your neighbors, or sell from your market garden, you’ll be able to find what you are looking for here. Heirloom & open-pollinated vegetables are known for being more flavorful and – often – more nutritious than hybrid varieties. Growing from heirloom seeds also helps to maintain the genetic diversity of our food supply. We encourage you to save seeds from the varieties you like to grow next year or share with your neighbors!

How-To Guides

Because many of the seeds we offer are hard to find and the varieties are sometimes unusual, or used in unfamiliar cuisines, we offer guides to growing and saving seeds, written by our staff horticulturalists, and Seed Stories we have collected to help you learn more about how to grow and use them. We are constantly testing and adding new recipes here on our website and in our annual Whole Seed Catalog. We also offer a selection of books (including cookbooks!) to help you learn more!

New Vegetables

We are constantly searching the planet and researching the histories of lost varieties to bring you something new. We are especially excited to offer the cherished heirloom Adventist Pole bean, valued for its nutritional benefits and versatility in the kitchen. From Syria, we have the Aleppo pepper and Spotted Aleppo Syrian lettuce seeds. You’ll also want to check out the spectacular Martian Jewels corn seeds. And of course we still offer old favorites like the New Kuroda Carrot, Dragon Tongue Bush Bean, and Little Gem Lettuce.