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Swiss Chard Seeds, Five Color Silverbeet
Description
(Beta vulgaris). A beautiful chard mix of brilliant pink, yellow, orange, red, and white. This chard originated in Australia. Very mild, ornamental, and tasty. Great for market growers and specialty markets. Also known as rainbow chard, it’s pretty enough to plant in the flower garden; so delicious and one of our favorite greens!
- 60 days to maturity
- 4-8 hours of sun
- Sprouts in 14-21 days
- Ideal Temperature: 50-75 F
- Seed Depth: 1/2"
- Plant Spacing: 8"
- Frost Hardy: Yes
Growing Tips, Tricks and FAQs
Growing Tips
This variety grows best in cool weather, in well-drained, fertile soil with a pH between 6.0 and 7.0. Although it does best in full sun, it can tolerate partial shade, especially in hot climates to prevent bolting. Regular watering is essential, particularly in dry periods, to keep the soil consistently moist but not waterlogged. Adding organic matter such as compost will improve soil fertility and moisture retention, and boost leaf production.
When to Grow
Swiss chard can be sown in place, early spring to mid-summer, into rich, moist soil, ensuring the soil temperature is at least 50 F. Yields until very cold weather, about 15 F.
How to Sow and Plant
Sow seeds directly in the garden about 1/2 inch deep and 2-4 inches apart. After germination, which takes 14-21 days, thin the seedlings to 8 inches apart to give each plant enough space to grow. Rows should be spaced about 12-18 inches apart.
How to Grow
Chard requires consistent moisture, so water deeply and regularly, particularly in hot weather. Mulching around the plants helps retain moisture, suppress weeds, and maintain a stable soil temperature. Fertilize every 4-6 weeks with a balanced organic fertilizer to support continuous growth. Swiss chard is relatively pest-resistant, but it's important to watch out for common pests like aphids and leaf miners. Surround chard plants with eggshells to deter slugs. Promptly remove any leaves that have brown patches surrounded by purple haloes, as this indicates fungal infection.
How to Save
- Like other biennial plants, chard produces flowers and seeds in the spring of its second year, after it has been through winter.
- Chard is only winter hardy to about 15 degrees F, so in most areas, you must dig the plants in fall and replant them in spring if you want to save seed.
- Through winter, keep the trimmed plants packed in damp sand in the basement or another cool place.
- Set them out four to six weeks before your last frost date.
- Chard is wind-pollinated, so at least six closely spaced plants are needed for a good seed set.
- Look for greenish flowers followed by seed capsules clustered close to the stem. When the stems dry to brown, crush them inside a paper bag, and gather the largest seeds that fall to the bottom.
- Store them in a cool, dry place. Chard seeds will keep for at least three years, and often longer.
FAQ
Can Swiss chard be grown in containers?
Yes, it can. Use a pot that is at least 12 inches deep and wide, and ensure it has good drainage. Container-grown chard will need regular watering to keep the soil consistently moist​.
How long does it take to harvest Swiss chard?
You can start harvesting baby leaves in about 30 days. For mature leaves, it generally takes around 60 days. Harvesting outer leaves regularly encourages new growth.
Is Swiss chard frost-tolerant?
Yes, Swiss chard can tolerate light frost and can survive through winter in milder climates, making it a hardy option for fall and winter gardening.
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