Swiss Chard Seeds,
Barese
Description
(Beta vulgaris). A particularly delicate and tender Swiss chard that stands up to a range of weather and pests. This is believed to be the best tasting of all chard varieties, being both sweet and tender! Use for baby greens or harvest the entire heads for bunching. Plants are best when cut at 7 to 12 inches tall.
Growing Tips: Barese Swiss chard grows best in well-drained, fertile soil enriched with organic matter such as compost. Although it thrives in full sun, it can tolerate partial shade, making it adaptable to various garden environments. Regular watering is very important, especially during dry spells, to keep the soil consistently moist. Mulching can help retain soil moisture and suppress weeds.
Plant Details
- Botanical Name
- Beta vulgaris
- Life Cycle
- Biennial
- Sun Requirement
- 4–8 hr.
- Days to Germinate
- 14–21
- Days to Maturity
- 50
- Planting Depth
- ½ in.
- Plant Spacing
- 8 in.
- Ideal Temperature
- 50–75°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Barese Swiss chard be grown in containers?
Yes, Swiss chard grows well in containers. Use a pot at least 12 inches deep with good drainage. Regular watering is important to keep the soil moist, especially in containers.
How long does it take to harvest Barese Swiss chard?
You can start harvesting baby leaves about 30 days after planting. For mature leaves, it typically takes 50 days from sowing to harvest.
How to harvest Barese Swiss chard?
Harvest by cutting the outer leaves when they are about 6-8 inches long. Leave the inner leaves to continue growing. This "cut-and-come-again" method allows for a continuous harvest over a long period.
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