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Tomato Seeds, Amish Paste
Description
(Solanum lycopersicum). Many seed savers believe this is the ultimate paste tomato. The giant, blocky, Roma-type tomatoes have delicious red flesh that is perfect for paste and canning. It has a world-class flavor.
- Indeterminate
- 80 days to maturity
- 6-8 hours of full sun
- Sprouts in 7-14 days
- Seed Depth: 1/8"
- Plant Spacing: 24"
- Ideal Temperature: 75-95 F
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
Select a planting site that receives full sun 6-8 hours per day. Prepare well-draining soil with a pH between 6.0 and 7.0, amending with organic matter such as compost. Regular, deep watering is essential to maintain consistent soil moisture, especially during dry spells. Supporting plants with stakes or cages is recommended to keep fruits off the ground and promote healthy growth.
When to Grow
Start seeds indoors 6-10 weeks before the last expected frost date in your area. Transplant seedlings outdoors after the danger of frost has passed and temperatures stay above 60 F. This timing ensures that plants are established in the warmer growing season.
How to Sow and Plant
Sow seeds 1/8 inch deep in seed-starting trays or pots filled with quality seed-starting mix. Maintain a warm environment, ideally between 70-80 F during germination. Use a heat mat if necessary. Once seedlings develop two sets of true leaves, harden them off over 7-10 days. Transplant seedlings into the garden, spacing them about 24 inches apart.
How to Grow
Water plants deeply at the base to keep foliage dry and reduce disease risk. Applying mulch around the base helps conserve moisture, suppress weeds, and regulate soil temperature. Pruning side shoots, or suckers, can encourage a single main stem, improving air circulation and focusing the plant's energy on fruit production.
How to Save
- Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
- On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
- For larger quantities or cleaner seeds, fermentation for a few days is recommended.
- Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.
FAQ
Can Amish Paste tomatoes be grown in containers?
Yes, but choose a large container (at least 5 gallons) with good drainage and provide sturdy support for the plant.
How resistant is the Amish Paste tomato to common tomato diseases?
While specific disease resistance can vary, proper spacing, pruning, and watering practices can help minimize disease risk.
How does the Amish Paste tomato taste?
It has a rich, sweet, and slightly tangy flavor, ideal for sauces, canning, and fresh eating.
More Questions?
Check out our "Tomatoes 101" blog post by staff horticulturist John Lenz.
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