Calendula Seeds,
Yellow Porcupine

SKU: #FL959Min. seed count: 50
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Description

With petals that look like little suns, the Yellow Porcupine calendula is a burst of joy in any garden. Its spiky, cheerful blooms are perfect for drying and pressing or brewing into a calming, fragrant tea. This unique variety adds a sunny pop of color and a touch of whimsy, making it an essential for flower lovers and herbal enthusiasts.

Growing Tips: Calendula is suitable for garden beds, borders, and containers, offering both ornamental and practical benefits. The plants require full sun, rich soil, and moderate moisture. The ideal temperature for optimal growth is 60-70 F.

Plant Details

Botanical Name
Calendula officinalis
Life Cycle
Self-seeding annual
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
45–65
Planting Depth
¼ in.
Plant Spacing
10 in.
Ideal Temperature
65–70°F
Frost Hardy
Yes

When to Grow

The ideal time to plant calendula depends on your climate. In colder regions, seeds should be started indoors in early spring, about 4-6 weeks before the last expected frost. In milder climates, it can also be sown in fall for winter blooming. The plant prefers cooler temperatures and may stop blooming during the peak summer heat, resuming again as temperatures cool​. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Calendula seeds can be sown directly outdoors or started indoors. For outdoor planting, sow seeds 1/4 inch deep after the last frost. Once seedlings are established, thin them to about 10 inches apart to allow room for growth. Keep the soil evenly moist during germination, which typically takes 7–14 days​. Calendula self-seeds readily, so allowing some flowers to go to seed can provide a natural source of new plants for the following year​.

How to Grow

This variety grows best in full sun but can tolerate partial shade, especially in hot climates. It prefers well-drained soil, rich in organic matter, but can tolerate poorer soils. Regular, moderate watering is recommended, avoiding overhead watering to prevent disease. Mulching can help retain moisture and suppress weeds. Deadheading spent blooms will encourage continuous flowering throughout the growing season.

How to Save Seeds

Plants easily self-sow the following spring. If growing more than one variety of calendula, you will need to isolate by 1/4 mile from any other calendula varieties, or you can use caging techniques. Seeds are easy to save; the heads turn brown and seeds can easily be harvested in fall. Keep in a cool, dry, dark place until next spring.

FAQ

Are Yellow Porcupine calendula flowers edible?

Yes — the bright yellow petals are edible fresh or dried, used as a colorful salad garnish, seasoning, or natural food dye. They have a mildly bitter, tangy flavor and make a lovely addition to herbal teas.

What can I do with Yellow Porcupine calendula flowers once they are cut?

The spiky, sun-like blooms dry and press beautifully, holding their bright yellow color. Dried calendula petals have a long history in home crafts and are popular in homemade soaps, infused oils, and botanical dye projects.

Will Yellow Porcupine calendula self-seed in the garden?

Yes — if spent flowers are not deadheaded, it will self-seed freely without becoming invasive. This makes it a rewarding, low-effort addition to borders, returning reliably year after year in most temperate gardens.

Questions?

Browse our full range of calendula seeds.

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