Eggplant Seeds,
Illikomban

SKU: #EG223Min. seed count: 25
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Description

(Solanum melongena). A rare treasure, as long as an elephant tusk yet as slender as a snake, this incredible emerald green Indian eggplant easily reaches impressive lengths of 2 feet and over. This elongated, slinky fruit was found growing exclusively in Onattukara, South Kerala, a land that’s renowned for its serene mangrove backwaters, agricultural abundance, ancient temples, and rich cultural heritage. The local name ‘Illikomban’ translates to ‘long brinjal similar to elephant tusk,’ and this variety sure does live up to its name. In the kitchen, this eggplant is the perfect option for curries and stir fries, boasting a sweet nutty flavor and a fabulous silky texture that cooks quickly and absorbs bold flavorings.

Growing Tips: Illikomban eggplant, an exceptional heirloom from India, produces glossy, emerald green fruits with mild, rich flavor and firm texture. Adapted to hot, humid climates, this variety thrives in fertile, well-drained soil and abundant sunlight. Consistent watering, mulching, and staking support vigorous plants and sustained yields. Regular harvesting encourages continuous fruiting and maintains tender, flavorful eggplants throughout the growing season.

Plant Details

Botanical Name
Solanum melongena
Life Cycle
Perennial in zones 9–12
Sun Requirement
Full sun
Days to Germinate
10–15
Days to Maturity
75–90
Planting Depth
¼ in.
Plant Spacing
18 in.
Ideal Temperature
75–95°F
Frost Hardy
No

When to Grow

Start Illikomban eggplant seeds indoors 8–10 weeks before your region’s last expected frost date. Transplant outdoors once nighttime temperatures stay above 60°F and soils are consistently warm. In tropical or subtropical climates, sow directly in late spring or early summer for extended harvests. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in trays or small pots filled with quality seed-starting mix. Keep soil consistently warm (80–85°F) and evenly moist for best germination. Transplant seedlings when 4–6 inches tall, spacing them 18–24 inches apart in rows 30–36 inches apart. Mix compost or aged manure into the planting area before transplanting. Water thoroughly and mulch to retain moisture and warmth.

How to Grow

Maintain even moisture, watering deeply once or twice weekly. Feed with compost tea or organic fertilizer every 3–4 weeks to promote strong growth and fruit production. Stake or cage plants early to support fruit-laden branches. Harvest fruits when glossy and firm, before they lose shine. Illikomban performs best in warm conditions, tolerating both heat and humidity exceptionally well.

How to Save Seeds

  • Eggplants are not insect-pollinated, so it is not necessary to isolate the plants very much to ensure pure seed. For home gardeners, an isolation distance of at least 40 feet is sufficient for seed saving.
  • Allow fruit to become overripe; the fruit will become slightly wrinkled and soft.
  • Scoop seeds out, rinse, and spread out to dry thoroughly.
  • Properly stored eggplant seeds will remain viable for up to 4 years.

FAQ

What makes Illikomban eggplant unique?

This rare Indian variety produces glossy, emerald green fruits that reach 2 feet and over, with exceptional flavor and firmness. It's heat- and humidity-tolerant, performing exceptionally well in tropical or warm-summer gardens.

Can I grow Illikomban eggplant in containers?

Yes. Use a 5-gallon or larger container with nutrient-rich potting soil and good drainage. Provide full sun, regular feeding, and staking to support healthy growth and abundant yields.

When should Illikomban eggplants be harvested?

Pick fruits when they are firm and glossy. Overripe fruits become dull and slightly bitter. Frequent harvesting encourages continuous fruiting throughout the season.

Browse our full range of eggplant seeds.

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