Fennel Seeds,
Mammouth
Description
This Sicilian favorite wins top marks for both size and taste. A stunning fennel with broad white stalks and large, full bulbs that practically glow in the garden. This is the variety long favored in Sicily and the south of Italy, and it’s easy to see why. The flavor is exceptional, fresh, juicy, and complex, with notes of bergamot, pine, and sweet citrus. It’s our top choice for raw eating. Shaved thin into salads, it brings brightness and depth like no other. Perfect for Sicilian fennel and orange salad, a timeless dish of sweet oranges, crisp fennel, briny olives, red onion, and a drizzle of olive oil. Rooted in southern Italian tradition, it’s a refreshing burst of bold, bright flavor. Grows beautifully and bolts more slowly than most others we've tried. Plant fennel in early spring or late summer to avoid heat stress, which triggers bolting. Keep soil consistently moist and cool, and avoid disturbing the roots when transplanting.
Plant Details
- Botanical Name
- Foeniculum vulgare
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 7–10
- Days to Maturity
- 80–90
- Planting Depth
- ¼ in.
- Plant Spacing
- 8–12 in.
- Ideal Temperature
- 70°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Does Mammouth bolt easily?
It bolts more slowly than most others we have tried. Even so, plant in early spring or late summer to avoid heat stress, and keep the soil consistently moist and cool.
How is it best eaten?
Raw is our top choice. Shaved thin into salads it brings brightness and depth, with a fresh, juicy, complex flavor carrying notes of bergamot, pine, and sweet citrus. It is the fennel for a Sicilian fennel and orange salad with olives, red onion, and olive oil.
What spacing and site does it need?
Sow about 2 inches apart and thin seedlings to 8 to 12 inches apart; these broad-stalked Sicilian bulbs need the room to size up. Full sun and well-drained soil.
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