Hot Pepper Seeds,
Kaddi Mirchi
Description
(Capsicum annuum). A slender, serpentine chili with sizzling spicy heat. This medium to hot pepper (about 30,000 Scovilles) hails from southern India, specifically North Karnataka. In India this is considered a medium hot pepper, but you may find this a very hot pepper! The plants are loaded with string-like peppers that curl lightly and reach up to 8 inches long but are as thin as a pencil. This is an excellent multipurpose pepper. Use it fresh, dried, or steeped in oil; the pepper lends an intensely bright red color to dishes and is considered essential for vegetarian dishes like sambar.
Growing Tips: Kaddi Mirchi are classic hot peppers that thrive in warm, sunny locations. They need nutrient-rich, well-draining soil with a slightly acidic pH (6.0–6.5) for the best growth. You can use a heat mat to help warm up the soil during germination.
Plant Details
- Botanical Name
- Capsicum annuum
- Life Cycle
- Annual
- Sun Requirement
- 8–12 hr.
- Days to Germinate
- 7–10
- Days to Maturity
- 75
- Planting Depth
- ¼ in.
- Plant Spacing
- 14–18 in.
- Ideal Temperature
- 70–95°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Questions?
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