Amaranth Seeds,
Golden Giant
Description
(Amaranthus hypochondriacus). The attractive golden-colored flower heads produce up to 1 pound of white seed per plant, making this a very heavy producer of seed. These seeds are high in protein, and they can be cooked in a number of ways: popped like popcorn, stewed into porridge, and more. Young leaves are also tasty as cooked greens. Plants grow to about 6 feet and are easy to grow.
Growing Tips: Golden Giant amaranth is a towering grain variety producing massive golden seed heads and edible green leaves. Highly productive and drought-tolerant, it’s ideal for home grain production, ornamental interest, or adding vertical height to edible gardens.
Plant Details
- Botanical Name
- Amaranthus hypochondriacus
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 3–10
- Days to Maturity
- 90–110
- Planting Depth
- ⅛ in.
- Plant Spacing
- 12–15 in.
- Ideal Temperature
- 65–85°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Is Golden Giant amaranth good for grain production?
Yes, it's one of the best amaranths for seed yield. Each plant can produce large volumes of tiny white seeds, borne in golden flower heads, that are high in protein and ideal for baking, porridge, or popping.
Will Golden Giant grow well in cooler climates?
It can grow in cooler zones during summer but requires a long, warm growing season to reach full maturity. Start early indoors if your region has a short summer to ensure seed development.
Can I eat the leaves of Golden Giant amaranth?
Absolutely. The young green leaves are edible and nutrient-rich, though the variety is primarily grown for its seeds. Harvest early for tender foliage and allow the plant to mature for grain.
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